Rest of the Best 2013: Top Ten French Fries
Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we'll be rounding up the "rest of the best" in some of our favorite categories during the next several months. Bon appétit!
Photo by Kaitlin Steinberg Keep reading to find out where our number ten pick comes from!
Recently, a friend of mine uttered something so shocking, something so unbelievable, something so incomprehensible, I was shaken to my very core.
"I don't like french fries."
"What, now!? I'm sorry, It sounded like you said you don't like french fries, but I know that can't be true, because everyone likes french fries, even Michelle Obama, a self-proclaimed health food fanatic. So, come again?"
It was true, he said. He doesn't like french fries. But because every other sane person in the world does, we've rounded up a list of the best french fries in all of Houston -- from the thin, crispy frites, to the truffle-laced, to the bowls of potatoes topped with everything under the sun. Houston has some amazing fries. Here are some of our favorites.
Brand-spanking new bar Lowbrow has a menu that's still evolving, but one thing the spot need not meddle with is the thick, hand-cut fries. Former Liberty Kitchen sous chef Rachel Merk recently stepped in as head chef at Lowbrow, but much of the menu was designed by Matt Marcus of Eatsie Boys, which accounts for things like a jalapeño- and fontina-stuffed burger and those awesome fries. Marcus says the only way to do fries is to cut the potatoes by hand -- no frozen fries or fancy equipment allowed. They're thicker than any of the other fries on the list, but they manage to stay firm and crispy in spite of their heft. Marcus uses Kennebec potatoes, which he swears are the best for fries, and pairs them with a spicy mixture of sambal (chile paste) and mayo, which gives them a slight Indonesian flair. Just try to resist eating the mayo with a spoon, or you'll get some weird looks.