What's Cooking This Week? Chicken Tortilla Soup, Pumpkin Enchiladas & More
I love cooking for my fiancé and myself, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Photo by Emily Carlin This hearty chicken tortilla soup will hit the spot.
Last week, a Thai-Inspired Pork Loin was served over vermicelli noodles and reused to top a Flatbread Pizza. This week, boneless chicken thighs make the filling for both Enchiladas with Pumpkin Sauce and a Chicken Tortilla Soup.
Here's the rest of the plan:
Grocery List based on servings for 2 w/ leftovers