What's Cooking This Week? French Onion Soup, Roast Beef Sandwiches and Stuffed Shells
I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Photo by Mr. T in DC Think this French onion soup looks good? Just wait 'until you see what we do with the leftovers.
Last week, roasted sweet potatoes were served alongside Dijon Pork Chops and reused in a Sweet Potato Bisque. This week, a mixture of cream cheese and spinach gets stuffed into both Baked Shells and a Crispy Chicken Roulade.
Here's the rest of the plan:
Grocery List based on servings for 2 with leftovers