What's Cooking This Week? Sweet Potato Bisque and Dijon Pork Chops, Plus Candied Bacon
I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Photo by Brooke Viggiano This sweet potato bisque is made even better with candied bacon and spiced shrimp.
Last week, boneless chicken thighs made the filling for both Enchiladas with Pumpkin Sauce and a Chicken Tortilla Soup. This week, roasted sweet potatoes are served alongside Dijon Pork Chops and reused in a Sweet Potato Bisque.
Here's the rest of the plan:
Grocery List based on servings for 2 w/ leftovers