Top 10 Restaurants in EaDo (a.k.a. Old Chinatown, a.k.a. East Downtown)

Categories: Top 10

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Photo by Troy Fields
Alamo's tamales.
6. Alamo Tamale

Alamo isn't much to look at -- from the inside or the outside, save a pleasant-enough side patio that was added in recent years -- and its machine-made tamales are pretty par for the course. But its homemade tortillas and hand-rolled tamales are out of this world. The tamales are perfectly plump and filled with just the right amount of savory pork (because no one needs chicken tamales; stop it). The important masa-to-meat ratio is always precise here, with the meat incredibly moist and well-seasoned. You won't need any of the incredibly benign salsa that's served alongside your tamales, owing to the grease that seeps out from the filling (which, at times, can be a little on the heavy side -- but it's a price we're willing to pay). Order ahead by the dozen, or you'll be stuck eating whatever's on the steam table if you simply show up for lunch.

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Photo by Erika Ray
Cheeseburger at Sparkle's Hamburger Spot.
5. Sparkle's Hamburger Spot

Sparkle's is known for its popular hamburgers, famous shakes and a long, long wait. Regulars know to call ahead before even setting out for the Third Ward burger shack, and you'd do well to listen to their advice. Not your standard burger stand burger, Sparkle's beef patties are much, much larger than you might expect, and maybe that's what takes them so long to cook. Also available are french fries, onion rings, chicken-n-waffles, and Kool-Aid (for a dollar). To-go orders only: There's no indoor seating available, and outdoor seating is limited to a picnic table that looks ready to give way in the next strong breeze.

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Photo by Katharine Shilcutt
Lunchtime tacos at Brothers.
4. Brothers Taco House

Although some people are huge fans of Brothers' daily lunch specials, the breakfast tacos are equally notable. On a hot griddle behind the steam table, you can see a lineup of ladies making the fluffy flour tortillas (and only flour; no corn here) fresh as you order. And from the belly of the kitchen, you can hear an anvil chorus of line cooks chopping and hacking meat apart to fill the metal bins on the steam table with carnitas, lengua, chicharrones, deshebrada and -- on the weekends -- barbacoa. The chicharrones are stewed in a mild red sauce that's enhanced with the addition of some of Brothers' flavorful green salsa, but the lengua requires no additional accouterments at all.



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14 comments
ryansupak
ryansupak

Cafe TH: Many people I've talked to refer to it like it's the second coming, and the clientele and staff are hip-n-trendy people and everything, but the Pho there tasted like hot water with a little salt to me. I regularly have Pho at a dozen places in town (not to mention Galveston) that is much, much better. Did I just go on a really bad day?

If I'm missing something awesome I really do want to know...

rs

ps - Agreed 110% on the rest of the list, especially Huynh and ESPECIALLY Cajun Stop.

tinyhands
tinyhands

According to the sign out front (today, 21 Jan '13),  District 7 EaDo is open for dinner Wed-Fri. Website is out of date.

rd713
rd713

La Reynera has great tacos and you can get terrific cookies there two.  Makes it twice as good as an aforementioned taco joint...

RoscoeTanner
RoscoeTanner

You missed one of top 3 Thai restaurants in Houston: Kanomwan.

Kylejack
Kylejack topcommenter

It's true that there are only like 15 restaurants in Eado, but that's because Eado shouldn't even be a thing! It's too small an area to be defined as a region of the city, imo. Thanks for the list, though. Cafe TH reigns supreme!

FLen
FLen

@rd713 It's located too far east to be in EaDo.. it's in Eastwood

ryansupak
ryansupak

@RoscoeTanner : Yeah, Kanomwan is in..."Greater Eastwood" I suppose? But mostly I replied to second your sentiment.

johansen
johansen

@Jalapeno @RoscoeTanner Oh, you're not asking me, but allow my answer nonetheless: Vieng, V's, Fu Luk Su and possibly Thai Gourmet if you're feeling less jiggy.

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