Our 10 Favorite Affordable Luxuries: Treat Yourself This New Year

Categories: Top 10

Most of our readers will hopefully remember Robin Leach's signature sign-off at the end of each episode of Lifestyles of the Rich and Famous during the show's decade-long run: "Champagne wishes and caviar dreams."

As far as sign-offs go, the phrase is no Walter Cronkite's "...and that's the way it is," nor Edward R. Murrow's famous "Good night, and good luck." But over the course of 11 years, the cheesy catchphrase helped to cement America's notion of champagne and caviar as symbols of the wealthy, luxuries only to be enjoyed by the rich and/or famous.

To that, I say pfffft. Sure, these luxuries aren't meant to be enjoyed every day (or else the term "luxury" itself would quickly become moot). But that doesn't mean you can't treat yourself every once in a while. If you have a little holiday spending money left over after shopping -- or perhaps some cash that Grandma tucked into your Christmas or Hanukkah cards -- here are our favorite places to indulge without completely breaking the bank.

Photo by Daniel Kramer
The chargrilled and butter-laden Oysters Gilhooley are a treat, too.
10. Oysters on the half-shell at Gilhooley's

Cost: $9.50/dozen, plus the cost of gas

What you get: The freshest oysters in the greater Houston area -- although you'll have to drive down to San Leon to get them. For some, the biggest luxuries of eating at Gilhooley's are the twin benefits of being able to smoke inside the ramshackle old restaurant and not having to deal with any children (kids under 18 are strictly forbidden here). For me, however, it's the knowledge that the fat, buttery Gulf oysters I'm eating came straight off the boat no more than a few yards away.

Photo by Troy Fields
Order the shrimp and grits - or any lunch entree - at Brennan's, and get a 25-cent martini.
9. Lunch martinis at Brennan's

Cost: 25 cents, plus the cost of an entree

What you get: If you're taking the day off or simply playing hooky from work, do it in style at the oh-so-elegant Brennan's where the cost of the martinis at lunch are more in line with a hole-in-the-wall's daily happy hour specials. Order any entree (the shrimp and grits are naturally my favorite) and your martini is only 25 cents. One shiny quarter. Every week day until 3 p.m., with no other catches. And you even get to choose the flavor: cosmo, melon or the standard, old-fashioned gin martini.

Photo by Katharine Shilcutt
Lazy Lane frites at Brasserie 19.
8. Lazy Lane frites at Brasserie 19

Cost: $21

What you get: If you think that $21 is too much to pay for a plate of french fries, you haven't tasted chef Amanda McGraw's Lazy Lane frites at Brasserie 19. Your perfectly fried Belgian-style frites are topped with sauce au poivre from Brasserie's terrific steaks, a scattering of chives, freshly-grated Parmesan, truffle oil and -- the coup de grace -- a wonderfully unctuous lobe of seared foie gras, which melts onto the hot fries like goose liver butter. I recommend it as Houston's best bar snack at Brasserie's cool marble bar with one of bartender Joe Stark's excellent Sazeracs, or -- if you want to stick with the Belgian theme -- a bottle of Saison Dupont.

Location Info

Gilhooley's Raw Bar

222 Ninth St., Dickinson, TX

Category: Restaurant

Brennan's of Houston

3300 Smith, Houston, TX

Category: Restaurant

Brasserie 19

1962 W. Gray St., Houston, TX

Category: Restaurant

Oceanaire Seafood Room

5061 Westheimer, Houston, TX

Category: Restaurant


2815 S. Shepherd Drive, Houston, TX

Category: Restaurant

Four Seasons Hotel

1300 Lamar St., Houston, TX

Category: General

Tony's Restaurant

3755 Richmond Ave., Houston, TX

Category: Restaurant

The Pass

807 Taft St., Houston, TX

Category: Restaurant

Da Marco

1520 Westheimer Rd., Houston, TX

Category: Restaurant

Vic & Anthony's Steakhouse

1510 Texas St., Houston, TX

Category: Music

Sponsor Content

My Voice Nation Help
FattyFatBastard topcommenter

Fun list, but too heavy on the foie gras recommendations.  Of course, I'm not big on foie gras, either.  (although if you're a fan you need to try Phillippe.)

Chinh Phan
Chinh Phan

This list is a bit heavy on the duck liver, but nothing wrong with that I suppose.

Now Trending

From the Vault