Where Are We Eating?

At this critically acclaimed restaurant, an Asian spin is given to an old Southern favorite: fried green tomatoes. Here, the tomatoes are battered and fried in crispy panko while accompanying shisito peppers get the tempura treatment, making for a sweet side to the tart tomatoes. And underneath it all, a layer of creamy grits is mixed with kimchi for a tangy, sour punch at the end.

wawegreentomatoes.jpg
Think you know where we're eating this week? Leave your best guess below.


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8 comments
LeggoMaggiore
LeggoMaggiore

Would I be wrong in making Kata Robata my default guess?

The odds are remarkably good.

 

Crystalleester
Crystalleester

@EatingOurWords Yep! It's @KataRobata, one of my top 5 in Houston!

Kylejack
Kylejack topcommenter

Quick, someone get it right, because I need to eat it.

conebaby
conebaby topcommenter

I feel like I have eaten this. Latin Bites? It's going to drive me crazy!

conebaby
conebaby topcommenter

No, Kata?

 

ARGGGHHH -- someone guess better!

kshilcutt
kshilcutt moderator editor

 @conebaby Yes, it's Kata Robata! Congratulations. Now go eat some.

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