Where Are We Eating?
At this critically acclaimed restaurant, an Asian spin is given to an old Southern favorite: fried green tomatoes. Here, the tomatoes are battered and fried in crispy panko while accompanying shisito peppers get the tempura treatment, making for a sweet side to the tart tomatoes. And underneath it all, a layer of creamy grits is mixed with kimchi for a tangy, sour punch at the end.
Think you know where we're eating this week? Leave your best guess below.