Hubcap Grill's Hangover Burger vs. Jus' Mac's Hangover Mac & Cheese

Categories: Food Fight

Photo by columnfive
The much-touted, often dubious "Hangover Cure" has existed for almost as long as the hangover itself.

In fact, the first hangover cure is said to date to the mid-17th century, when two frat boys at The Sorbonne tried eating salted honey, plum rinds and tree bark to get rid of a vicious Natty Bo hangover. From medicines to old wives' tales, for as long as man has been overdoing it, he has sought a way to mitigate the effects of the dreaded hangover.

In Houston, at least two local eateries feature a "Hangover" menu item: Jus' Mac with its "Hangover Mac and Cheese" and Hubcap Grill's 19th Street location with its "Hangover Burger."

Both are fat-filled, ingredient-glut items aimed to sate that rolling stomach and calm the pounding skull. I decided to pack up my road-weary liver and poor life choices and set out to put both "cures" to the test.

Hubcap Grill 002.jpg
Photos by Katharine Shilcutt

The Hangover Burger from Hubcap Grill

I hope you are at least starting to sober up at this point, because even fitting this giant burger in your face is a task. You probably still have last night's 3 a.m. Taco Bell on your shirt; let's not make it worse.

The burger itself is a study in excess brought to you by a burger place that takes self-indulgence to Tarantino-esque levels. Since adding just one pork product to a hamburger is at this point passé, Hubcap offers up a thick beef patty covered in crispy, blackened bacon which is itself topped with a palm-size hunk of grilled ham. Topping that monstrosity of meat is a good quarter order of Hubcap's fries and cream gravy. You might as well add a fried egg on top for an extra buck.

Suffice to say, the burger is excellent. I would have liked some heat from, say, Sriracha, but being subjective, I am an advocate of the use of Sriracha in everything from baked goods to foreplay, so my bias here is clear. Some acidity, like tomatoes or pickles, in the monster burger couldn't have hurt, either, but adding veggies to this beast borders on heresy so I'll let that slide as well.

Now for the real science: How does it hold up as a hangover cure? I've broken it down to a score based on a patented formula using fat content, comfort food factor and shear ludicrousnessitude of ingredients, along with several other undisclosed but highly scientific measures. Also factored in: bonus points I made up because I felt like it.

Hangover dissipation quotient: 8.1
The Hangover Burger has all four major drunken food groups: beef, bacon, gravy and self-loathing. A hangover food champion for sure.

Bonus jaw damage points : 1.2
Unless you have a background in porn or have a jaw like those vampires in Blade II (shout out to the three people reading this who've seen Blade II) , the pain in your jaw after you finish is going to make you forget all about the jackhammer going on in your head.

Soundtrack points: -.5
I love Hubcap's very well-curated jukebox, I really do, but Mötley Crüe and The Cult aren't doing anything for my pounding head. And stop looking at me so loud while you're at it. Fuck.

Overall score: 8.8
A strong score, to be sure. The Hangover Burger is enough to cure the hangover you earned while drinking to forget you saw The Hangover 2. But is it enough to top...

Location Info



Jus' Mac

2617 Yale, Houston, TX

Category: Restaurant

My Voice Nation Help

Oh. I advocate both. And the drinking too.


Eating that burger is way more fun than popping a vitamin though


Your next write up should be best places to eat after 2 a.m. to help cure the hangover before it happens.


Actually it is time...there is no other cure but time.


Oh, whew!! I didn't see it in the pic or the description (and trust me, I stared at the pic for a while - it's so pretty).

Katharine Shilcutt
Katharine Shilcutt

Oh, but there is cheese on the Hangover Burger! Although I, like Josh, could have used some pickles or onions on there too. I need something crunchy and bright to wake me up along with grease to calm my stomach.


Only -0.5 for loud music?!1!!? Maybe you need to get yourself hangover right away and re-score before the rest of the internets reads this. :) Beef is high in B12, which is good for hangovers, and something not in Stuart Reb Donald's million year old water. When the body metabolizes alcohol, one molecule of ethanol produces 2 molecules of NADH. Elementary, right? Well, until it steals that vitamin B12 and uses it as a coenzyme. Drink a lot (i.e. metabolize a lot of ethanol) and you'll find yourself with a vitamin B12 deficiency. But pop a B-complex vitamin before, during, and after your session, and you could literally drink ALL. NIGHT. LONG........ and only have all the other side effects of drinking to worry about. Just saying.


The number 1 Hangover Food Law is that it must contain cheese.  As much as I love Hubcap (and I do love Hubcap), that's a fatal deduct right there.  Now the Philly Cheesesteak burger, on the other hand...

Stuart Reb Donald
Stuart Reb Donald

A terrific write up and both meals sound terrific.  From a scientific standpoint the cure to a hangover has existed for millions of years - water.  Just drink water you knuckleheads.  A hangover is a simple case of dehydration.  Coke doesn't work.  Mountain Dew doesn't work.  Soft drinks are diuretics just like alcohol, same with coffee.  Water works 100% of the time.  Sports drinks work well too. Now how do I get that burger with a side of the Mac N Cheese?

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