100 Favorite Dishes 2012: No. 49, Golden Doomba Special at the Rice Box Truck
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.
Photo by Nicholas L. Hall
Would you believe me if I told you that some of the best fried chicken in town comes from a Chinese food truck? Well, believe it -- because the Golden Doomba Special at the Rice Box Truck rivals Frenchy's and The Breakfast Klub with its golden, crunchy, lightly battered drumsticks.
Photo by Groovehouse The slogan "Powered by rice" is a play on owner John Peterson's other passion: super-fast, super-slick Asian cars, or ricers.
The Golden Doomba is named for owner John Peterson, whose Twitter handle is -- you guessed it -- @goldendoomba. It was his idea to add fried chicken to an otherwise American-Chinese menu.
"When I first opened," Peterson says, "there were quite a few people that were always asking for no pork in anything. So I decided to make it easy." The Golden Doomba Special of fried chicken was born, although Peterson couldn't have known it would be one of the most popular items on the truck at the time.
At first, the drumsticks were battered and fried using potato starch -- it lent them a distinctly crunchy texture -- but these days, Peterson says, plain old cornstarch is employed instead. Regardless, the drumsticks still taste as good as ever: wonderfully, arm-drippingly juicy inside and crispy, crackly crunchy on the outside.
They're served in a kitschy Chinese take-out container -- like everything else here -- on top of cabbage and rice, which easily makes one box into a meal. That said, I always throw in an eggroll with my order, as Rice Box Truck makes a mean eggroll, too. You typically can find both the fried chicken and the eggrolls along Westheimer in Montrose, where the truck is often parked outside Anvil Bar & Refuge. Or simply follow it on Twitter.
The list so far:
No. 100: Chili cheese mac at Jus' Mac
No. 99: Texas turkey sandwich at Spec's
No. 98: Custard at Petite Sweets
No. 97: Caprichos mixtos at Taqueria Monterrey Chiquito
No. 96: Pineapple-wasabi burger at Lankford Grocery
No. 95: Farmer's MKT Pizza at Phoenicia's MKT Bar
No. 94: Potatoes at Money Cat Brunch
No. 93: Breakfast tacos at Sunrise Taquito
No. 92: Hot dog at Tacos D.F.
No. 91: Avocado gelato at Frozen Cafe
No. 90: Chicken sandwich at JerryBuilt Homegrown Burgers
No. 89: Beer-battered asparagus at Hearsay
No. 88: Honey Badger omelet at Kraftsmen Cafe
No. 87: Pastelitos de carne at El Jalapeño
No. 86: Pancakes at Union Kitchen
No. 85: Wild boar and crab pizza at Boheme
No. 84: Breakfast croissant at BB Donuts
No. 83: Pretzel at Anvil Bar & Refuge
No. 82: Short rib sandwich at Shepherd Park Draught House
No. 81: Grilled shrimp po-boy at Pappadeaux
No. 80: Dahi puri at Shiv Sagar
No. 79: Aporreado at Los Corrales
No. 78: Oxtail francobolli at Aldo's Cucina Italiana
No. 77: Tonkotsu at Cafe Kubo's
No. 76: Spinach danish from Angela's Oven
No. 75: Pupusas at El Petate
No. 74: Pheasant dog at Sammy's Wild Game Grill
No. 73: X-Tudo burger at Friends Pizzeria
No. 72: Esparragos gratinados at Tintos
No. 71: Gua bao at Yummy Kitchen
No. 70: Geisha dog at Happy Endings
No. 69: Oyster po-boy and gumbo at Goode Co. Seafood
No. 68: Ceviche at Sirena Seafood
No. 67: Caldo de mariscos at Taqueria Arandas
No. 66: Banana pudding at Pizzitola's
No. 65: Fried catfish and gumbo at Cafe-A-La
No. 64: Soft-shell crabs at Banana Leaf
No. 63: Macaroni and cheese at Vic & Anthony's Steakhouse
No. 62: Torta burger at El Gran Malo
No. 61: Black bean burger at Ziggy's
No. 60: Parillada at Pampa Grill
No. 59: Peanut butter and jalapeño jelly burger at Wicked Whisk
No. 58: Eggplant involtini at Giacomo's Cibo e Vino
No. 57: Lone Star dog at James Coney Island
No. 56: Sushi at Sushi Miyagi
No. 55: Palestinian chicken at Al Aseel
No. 54: Roast beef sandwich at Local Foods
No. 53: Mexico City plate at Molina's Cantina
No. 52: Tacos at Brothers Taco House
No. 51: Branzino at Lucio's BYOB
No. 50: Beef sweetbreads at Feast
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