Like That Wine? Try This One: A Guide to Texas Wine Varietals
In last week's cover story, we discussed the fact that Texas vineyards still stubbornly grow varietals that aren't suited to the Texan weather or soil -- well-known grapes such as Merlot, Cabernet and Chardonnay. But they're doing it for a reason: Too many wine drinkers don't want to stray from the varietals they know and love.
There are plenty of great Texas wines to choose from that aren't Cabs or Merlots.
So here's a suggestions, Texas wine drinkers: Try a wine that is similar to your preferred grape, but which actually thrives here. You just might discover a new favorite, and you'll encourage Texas grape growers to diversify their offerings as a result. It's a win-win all around.
Listed below are the top five grape varietals currently grown in Texas, and our suggestions for wines you might like just as much -- or even more! -- that are actually suited to our rough Texan climate.
If you like: Cabernet
Try: Syrah or Grenache
Both are -- like Cabernet -- very hearty, rich wines that pair excellently with meat, especially game meat. And we all know how much Texans enjoy their meat. You'll often find the two blended together, as Syrah and Grenache bring out the best in each other: the Syrah brings spicy notes to the jammy, fruit-forward Grenache.
If you like: Chardonnay
Photo by Katharine Shilcutt
Try: Blanc du Bois
The creaminess present in many Chardonnays isn't as pronounced in a Blanc du Bois wine unless you purchase a sweeter variety, which is found at wineries such as Haak Winery. But even in a semi-sweet Blanc du Bois you'll find oak and bright citrus as well as perhaps even pear and pineapple. Unlike Chardonnay, Blanc du Bois is a varietal perfectly suited to Texas. But like Chardonnay, it pairs very well with seafood, cheese and anything with a creamy sauce.
If you like: Sauvignon Blanc
Crisp and dry, this white wine grape prefers a warmer climate (like our own), a long growing season and as little time spent in the cellar as possible. Viognier is meant to be consumed while still young, when you can best taste the same floral and mineral notes that people enjoy in a good Sauvignon Blanc.
If you like: Merlot
People like Merlot because it's full-bodied but drinkable. You'll find those same attributes in a Tempranillo, as both grapes ripen early. You'll even find some of the very same flavor notes in a Tempranillo as you would in a Merlot: dark fruits like plums and berries as well as leather and the supple softness of vanilla. Even better, you can already find plenty of excellent Texas-made Tempranillos such as the one pictured at right from Pedernales Cellars.
If you like: Pinot Noir
People tend to enjoy Pinot Noirs because of their musty, funky qualities. Mourvedres can offer the same notes -- rustic, earthy and with some odd herbal flavors -- especially when blended with Syrah or Grenache.
For tips on which Texas wines to pick from these six excellent varietal suggestions, check back later this week.
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