French Fries: Not Just For Ketchup Anymore

Categories: Top Five

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mrsdkrebs
Healthy and delicious.
My older brother moved to Holland a few years ago for a girl. Though they aren't together anymore, she did visit us in Houston when they were still going out. Wanting to test the stereotype that the Dutch love to put mayo all over their fries, I took her to Whataburger. "Agog" is the only adjective that could describe the look on the cashier's face when my Dutch dining companion ordered a cinnamon roll, large fries and an extra-large side of mayo. They filled one of those to-go containers used for their cream gravy with mayo, and she went to town on it.

French fries, though basically bereft of any nutritional value, are a ubiquitous side dish both at home and abroad. Hamburger and fries, fish and chips, steak and frites -- you name it, and it will probably pair well with some fried, crispy potato strips. Variety, they say, is the spice of life, so here are my top five french fry styles.

Joe Shlabotnik
Good fries, eh, ya hoser?
5. Poutine

Poutine is a French-Canadian specialty of fries smothered in gravy and cheese curds, traditionally, although "high-concept" and "fusion" varieties include different combinations of meats and toppings, taking the dish to whole other heights.

This is a proper cold-weather dish, something to replace those calories you expend moving around and trying to stay warm.

It is also from French Canada, though, which is why it sits so low on the list.

4. Steak Fries

What's better than french fries? Ever larger french fries.

Steak fries aren't something you want an entire plate of, because all that starch is just going to expand in your stomach and make you feel like you may burst, but when done right, steak fries can be delicious. They also have much more surface area for holding onto seasonings, making them extra tasty.

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Rex Roof
3. Chili Cheese Fries

This is an easy one.

Take a completely unhealthy mound of fries and then douse them in gooey, dripping, artery-clogging melted cheese. That should be good enough for even the most gluttonous of consumers, but it's just not.

Top them fries with some chili, too.

I would argue that you could even then top chili cheese fries with onions or even Fritos, if there weren't enough carbohydrates, or a high enough sodium content, for you.

2. Sweet Potato Fries

I love them, personally, and they are so much better for you, from a health standpoint.

Crunchy, sweet and salty, sweet potato fries are an excellent alternative to their fellow tuber, made from the regular potato. I really like the trend of more and more places offering these as an alternative choice, as they are delicious and way easier on your system.

If you've never given them a shot, try them at Barnaby's with some Chipotle barbecue sauce. They are seriously good.

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Spigoo
1. Freedom Fries

Because if you don't eat Freedom Fries, the terrorists have already won.

This still remains one of my all-time favorite bits of homegrown propaganda. I actually only saw them on a real-life menu once, at Cracker's Cafe in Paducah, Texas.

And you know I ordered the hell out of them.



Follow Eating Our Words on Facebook and on Twitter @EatingOurWords What are some of your favorites, either here in our great city or elsewhere?

Location Info

Barnaby's

414 W. Gray, Houston, TX

Category: Restaurant

Whataburger

3712 S. Shepherd Drive, Houston, TX

Category: Restaurant


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20 comments
Jonathan Parker
Jonathan Parker

If we are eating burger guys' fries, it's CJBC (cilantro jalapeño blue cheese), anywhere else, it's ketchup and sriracha mixture

Mon Ica
Mon Ica

i had some poutine fries from wicked whisk catering and they were the shit! so good.

Nathan Miller
Nathan Miller

Is there good authentic poutine anywhere in Houston? The only ones I've tried have been more like fauxtine.

Mark Tran
Mark Tran

what?? no seasoned curly fries? #FRIESFAIL

Rob
Rob

That whole "freedom fries" thing was really stupid. Glad it never really caught on.

Jalapeno
Jalapeno

Ruggles Green at City Centre has some delicious sweet potato fries.

Hank on Food
Hank on Food

Personally Poutine is one of my all time favourite ways to eat French Fries.  I make my own using Heinz Gravy, ground pepper, and cheese curds I buy from Spec's.  If cheese curds aren't handy, you can break apart a block of white cheddar or Monterrey jack for a similar effect.  That stuff is good ANY TIME, and is great with a cold pint of craft beer.   Hank L. HankOnFood.com

Christina Uticone
Christina Uticone

Just had some yummy sweet potato fries at Green Seed Vegan on Saturday. Delish!

guest eater
guest eater

Freedom fries are also available at the little cafe on the corner across from the courthouse in Huntsville. Personally, you're right on with the sweet tater fries---and chipotle BBQ sauce!

Frenchy
Frenchy

 Good but not near authentic

Jack_Around
Jack_Around

Down House always has fries with a side of gravy on the menu, but they also do a killer poutine from time to time when they've got the curds.

HansardG
HansardG

 I just had a yummy paper cone of fries with homemade mayo at Jeannine's Bistro.

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