Where Are We Eating?

It's not the $95 stuffed truffled Kobe filet, but the piece of beef you see below from this famous Houston restaurant is no slouch, either: It's a cut of USDA Prime steak, which is tender enough to cut with a fork, with sides of braised romaine lettuce and Brussels sprouts leaves.

waweprime.jpg
Think you know where we're eating this week? Leave your best guess below.


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Fiesta
Fiesta

Weight Watchers?

Mag
Mag

that's hilarious! I'm still laughing

Katharine Shilcutt
Katharine Shilcutt

Hehehe. It was part of the much larger tasting menu there, which is a damn good bargain.

Ascv
Ascv

Dragon bowl?

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