Muscadet: A Best Value Summer White Wine

Categories: Wine Time

classic Italian recipe.jpg
Photo by Jeremy Parzen.
Spaghetti Aglio Olio e Peperoncino (spaghetti with garlic, extra-virgin olive oil, and chili flakes) is a classic pan-Italian dish and a favorite summer repast at our house.
On a conference call with New York and Chicago last week, my colleagues were surprised to learn that it's already hitting 90 degrees Fahrenheit here along the Gulf Coast. They're still wearing evening sweaters, they said. I'm already in flip-flops and bathing trunks (even though we don't have a pool).

With the arrival of warmer weather, my wife and I are craving spicier foods, like one of our favorite summer dishes (above), Spaghetti Aglio Olio e Peperoncino (spaghetti with garlic, extra-virgin olive oil, and chili flakes), prepared by gently sautéeing crushed garlic cloves and chili flakes in extra-virgin olive oil and then tossing al dente spaghetti in the fiery, garlic-infused oil.

And although reds certainly don't disappear from our dinner table during summer (after all, I still need my Produttori del Barbaresco 2010 Langhe Nebbiolo for around $20 with my black and blue sirloin burger), we definitely drink more low-alcohol white wine than any other once Memorial Day has come and gone.

At our house, the go-to label is the Luneau Papin Muscadet Sèvre & Maine Clos Des Allées, made from Melon de Bourgogne grapes grown on the west coast of France -- the tip of the Loire Valley. (You can find it at Spec's and Richard's for around $16 but be sure that you get the 2009 bottling, the current vintage in our market; if you see 2008 on the floor of the shop, ask a sales person to check and see if they have the 2009 in the back.)

When vinified in a traditional style like the Luneau Papin, Muscadet will have the mineral notes that we look for in our white wines and its gentle aromatic character will help to tame the heat of summer foods, like shredded chicken and poblano pepper tacos that my wife Tracie P made for us last Friday.

The best news about Muscadet -- beyond the fact that it is the classic pairing for raw oysters -- is that it's pretty hard to find a bad one in the bunch and that many labels are available in our market for under $15 (you can even find some at around $10 a bottle).

Follow Eating Our Words on Facebook and on Twitter @EatingOurWords

Location Info


Spec's Warehouse

2410 Smith St., Houston, TX

Category: General

Richard's Liquor Store

2565 Kirby Drive, Houston, TX

Category: General

Sponsor Content

My Voice Nation Help
Christina Uticone
Christina Uticone

Also my favorite dish--all-year. Staple of every Italian grandma on my block when I was growing up. Generally served in a 110-degree kitchen at 2 p.m. in front of an oscillating fan.


Thanks for this, Jeremy, I'm always looking for good summer whites. My go-to cheap white is Les Beaux Galets, which I think is a Southern French blend; Spec's carries the 1.5 bottles chilled for about $8. 

The other stuff I've been drinking is Torrontes, which is sometimes too much flavor/perfume for food, or Domaine de Cassagnoles (sp?) from somewhere in France. I used to love NZ Sauvignon Blancs but after a few years they become a little much to drink other than alone.

Now Trending

From the Vault