Where Are We Drinking?

The giant, fertilized duck egg in the foreground should be the giveaway for this week's shot. The balut, resting on a pile of chile and salt, was served along with a slammer of beer in case the taste of the fertilized duck embryo inside proved too strong. I didn't need the beer -- I found the taste of the yolky, livery balut oddly enjoyable -- but I drank it anyway.

wawdbalut.jpg
Leave your best guess as to where we're drinking this week in the comments section below.



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3 comments
BP
BP

KS, Now go tell us where the hell we can get that pie from yesterday.

Chuck
Chuck

Paulie's for the OKRA Moneycat brunch.

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