Keeping It Kosher: Top 5 Hanukkah Gifts
Aside from being a generally lovely cookbook with stunning photography, Kosher Revolution is a must for serious kosher cooks who aren't opposed to experimenting with new ingredients, cuisines and flavor combinations. I love Geila Hocherman and Arthur Boehm's suggestions for exploring naturally low-dairy or vegetarian cuisines such as Indian or Chinese food (the latter of which we already know is popular with Jews on Christmas). There's also a helpful reference guide for subbing out ingredients, especially useful in areas like pareve baking.
Check out our other 2011 holiday gift guides:
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