Where Are We Eating?

If you like hot cereal for breakfast -- whether it be Cream of Wheat, Malt-O-Meal, grits or oatmeal -- you'll probably like uppma, too. This hot breakfast cereal is made with cornmeal and cauliflower. And at this spot, it's also garnished with green peas, fresh yogurt and peanuts. Think you know where this beautiful bowl came from?

wawehotcereal.jpg
Leave your best guess in the comments section below.



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5 comments
Mag
Mag

I am so curious...How was it??

Jalpeno
Jalpeno

Gotta be Pondicheri.

Katharine Shilcutt
Katharine Shilcutt

It was wonderful. And a huge portion, as well. Even though I really enjoyed it, there was too much for me to finish. I loved the tanginess of the yogurt mixed in, although I personally would have nixed the peanuts. I didn't end up liking them in the mix as much as I thought I would.

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