10 Thanksgiving Wines (That We Actually Drink)

Categories: Wine Time

aribaldo.jpg
Photos by Jeremy Parzen.
Dolcetto can deliver character without overwhelming the palate or breaking the bank.
Yes, folks, it's that predictable time of year when everyone posts their Thanksgiving wine recommendations. Among the literally hundreds of blogs and feeds that I follow, one of my favorites this year was Eric Asimov's "What Can I Drink at Thanksgiving Besides Wine?" There are a gazillion interesting posts out there: Just search for Thanksgiving wine (not in quotes) in Google Blog Search and you'll find a trésor of inspired suggestions.

One of the common themes is the challenge that the Thanksgiving meal poses for the would-be sommelier: With so many dishes, with such a wide variety of ingredients, aromas, and flavors, and with so many cooks in the kitchen, what one wine can you recommend?

But there's another relevant (and in my view, equally important) question we should ask: With such a heterogenous group of people gathered for the all-American holiday, what wine will pair well with both the food and the guests?

My brothers (one in his fifties, the other in his forties) are both high-powered attorneys, and they like highly alcoholic Zinfandel and oaky, tannic Napa Valley Cabernet Sauvignon. My mother, who remains forever young in my heart, likes wines that are lighter in body, with gentler alcohol and tannin. The extreme concentration (or extraction, as we call it in wine parlance) of a classic "Zin" or "Napa Cab" would not only overwhelm mom's palate, it would also overpower her digestion, especially on a day when we all tend to overindulge.

The following 10 wines are available in the Houston market. They are not samples sent to me by a publicist or distributor. They are wines that my wife Tracie P and I drink and serve in our home. They are wines that we can afford, and they are wines that we share with people we love. Happy Thanksgiving, y'all!

10. Schramsberg Blanc de Blancs: This wine is NOT Champagne, but it is made using the méthode champenoise by one of my favorite California producers of sparkling wine. I particularly like their 100 percent Chardonnay blanc de blancs: The bright acidity and freshness of this wine makes it an ideal pairing for nearly every course in the traditional Thanksgiving meal. You can find it in Houston for under $35 (Spec's and Brix). Serve it at the beginning or end of the meal as an aperitif or palate-cleanser.

9. Pacific Rim Riesling: The Pacific Rim winery in Columbia Valley (Washington State) makes a healthy spectrum of fresh, clean, bright Rieslings, ranging from dry to sweet. With its zinging acidity, Riesling (in general) is one of our favorite grape varieties to serve at Thanksgiving. You'll find different bottlings in the Houston market, from under $12 to under $20 (Spec's). We're particularly fond of the winery's single-vineyard Wallula.

8. Cap Rock Roussanne Bingham Family Vineyards: When leading authority on Texas wine Russ Kane and I tasted some of his favorite labels together earlier this year, the Cap Rock winery (Lubbock) Roussanne impressed me with its freshness and its depth of fruit flavors. While Russ will be the first one to tell you that at times it can be hard to track down Texas wines in Houston, he reports on his blog that you can find Cap Rock at Spec's (after a period of absence here). At around $12 the Roussanne -- sourced from one of the most acclaimed growing sites in Texas -- is a great deal.

7. Huet Vouvray Le Haut-Lieu Moelleux: We drink a lot of Chenin Blanc (from the Loire Valley, France) at our house and we always bring a bottle of Vouvray to Thanksgiving. The grape variety's signature acidity and the minerality it can convey make it one of our favorite food-friendly whites in general and a top Thanksgiving wine every year. The historic Domaine Huet is considered by many to be the "father" of great Vouvray and you really can't go wrong with any of its wines. You'll find this dry expression of Chenin Blanc (under 13 percent alcohol) in Houston for around $30 (Spec's).

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6. Bonny Doon Vin Gris de Cigare: If you've been following along here you know how much we love this rosé from California by one of our favorite producers. At under 13 percent alcohol, this wine will pair well with your Thanksgiving meal and your guests. And it has just enough tannic structure to bring out the flavor in your turkey drumstick. One of my first posts here was Righting the Wrong of Rosé. The way rosé wines were marketed to us back in the 1970s did a disservice to the great food-friendly rosés of the world. You'll find it in Houston for under $20 (Whole Foods Market).

Location Info

Venue

Map

Brix Wine Cellars

110 Vintage Park Blvd., Houston, TX

Category: General

Whole Foods

2955 Kirby Drive, Houston, TX

Category: General

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11 comments
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Peggy
Peggy

Tempting choices, though it's hard to be swayed by my dark horse favorite of the last 2 decades, Lemberger. :)

Jeremy Parzen
Jeremy Parzen

Peggy, Blaufränkisch (Lernberger) is a such a GREAT choice! Acidity! That magical word... love your suggestion! 

Eder
Eder

The Loire Valley is my favorite french region for wines, tremendous acidity, elegance and minerality in the wines, it reminds me of my beloved Mosel sometimes, the best pairing of this year: Nicolas Joly and Doritos , second one: chambolle musigny and sirloin hamburgers, I hope we can meet sometime in the U.S. Jeremy.

Eder
Eder

Jeremy, stop posting great! I am kidding, magnificent choice, I totally agree with your two french wines , the Loire Valley can offer excellent value at bottom prices. I love Vouvray and Bourgueil.

Jeremy Parzen
Jeremy Parzen

Eder, thanks so much for keeping up with it all and the kind words. Btw, another reader pointed out, rightly, that the Vouvray from Huet is actually the sec not the moelleux. Either way, love that house and love those wines... :) And thanks to MJH for the correction! 

Nicholas L. Hall
Nicholas L. Hall

#3 was perfect with last night's dinner of pasta with mushrooms and smoked mozzarella. That vegetal note and the earthiness were wonderful. Thanks, again for the recommendation.

Jeremy Parzen
Jeremy Parzen

We were lucky to get out of Whole Foods alive! ;) Great to connect with you! And btw, I drank the second half of my Bourgueil (reserved from the night before) when I got home last night. Love that wine.

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