Where Are We Eating?

This is a special edition of Where Are We Eating, as the donuts you see below are no regular donuts. You can only get these by ordering them from a certain local baker, and that's because they're both vegan and gluten-free. (Yes, even the chocolate and the sprinkles.) Even better: They taste almost exactly like a cake donut you'd pick up from Shipley's, even though they're made -- in part -- with chickpea flour.

wawedonuts.jpg
Think you know where these donuts came from? Leave your best guess in the comments section below.

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6 comments
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rgwalt
rgwalt

Eric S beat me to it!

Bruce R
Bruce R

Surely they taste better than Shipley's.

Eric S
Eric S

Jodycakes are awesome. Made my groom's cake, but it was "leaded" with, ya know, butter and stuff. Glad there's vegan and gluten free for those that want it, though. 

jodycakes
jodycakes

Thanks so much Eric S - that made my day!!! You're awesome!!!

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