Comment of the Day: We're in Purgatory
Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.
In return, we offer them a virtual White Russian.
Yesterday Christina Uticone talked about all the different leftovers that are better topped with a fried egg.
Commenter Robin had a few additions to the list:
I'll put an egg over leftover chili, for a southwest version of "eggs in purgatory" which is what I call your "Tomatoes and Eggs." I also love a soft egg over a tostada and fixings. And I make a vaguely "Asian" brown rice salad topped with a soft egg. Good stuff.
Good stuff, indeed. And now, inside, we are singing "Put an Egg On It" to Beyonce's "Single Ladies" (Put a Ring On It), as suggested by Christina...
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