100 Favorite Dishes: No. 15, Snapper with Grapefruit at Kata Robata

Kata Robata 005_picnik.jpg
​This year leading up to our annual Best of Houston issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least once.

It's not so much this exact dish that charmed me so much at Kata Robata, as it is the fact that you can reliably walk into Kata -- easily the most challenging and creative sushi restaurant in town -- and find one of chef Manabu Horiuchi's intricate and dazzling new dishes greeting you each time, the ingredients changing not with the seasons but with the weeks.

One day, it's fresh Gulf snapper served with grapefruit, peppery arugula, mandolined carrots and a sticky-sweet miso glaze, the next it's scallop carpaccio with goat cheese or toro with hazelnuts, kimchi sauce and a poached egg. When sous chef Seth Siegel-Gardner departed Kata to collaborate with fellow chef Terrence Gallivan on their Pilot Light project, there was fear that the heady modernism Siegel-Gardner had brought to Kata would disappear too.

It did not, however, and Kata remains one of the only restaurants in Houston that rivals high-end, high-concept places in cities like New York and Chicago, thanks to the careful stewardship of Hori-san. And his regular sushi, sashimi and even ramen still holds its own against any other Japanese restaurant in the city.

The list so far:

No. 100: Dumplings at Heights Asian Cafe
No. 99: Mixta Pizza at Friends Pizzeria
No. 98: Veggie tacos from Radical Eats
No. 97: Bean pie from Conscious Cafe
No. 96: Swiss chard crepes from Giacomo's Cibo e Vino
No. 95: Eggs Mia Bella at Mia Bella
No. 94: Mulligatawny soup at the Queen Vic
No. 93: Helado de Lúcuma from Pollo Bravo
No. 92: Black bean burger from Natachee's
No. 91: Chupacabra pizza from ERA
No. 90: Roast chicken from El Norteño
No. 89: Eggs El Salvador from Brasil
No. 88: Frank the Pretzel from Eatsie Boys
No. 87: Caldo Tlalpeño from Tacos del Julio
No. 86: English pea soup at Brasserie 19
No. 85: Falafel from Zabak's
No. 84: Buttermilk-fried pork loin with fried eggs at Canopy
No. 83: Grillades and grits from BB's Cajun Cafe
No. 82: Haemul dolsot from Seoul House
No. 81: Pandan waffles at Parisian Bakery III
No. 80: Pita bread and hummus at Phoenicia
No. 79: Goat pepper soup at Peppersoup Cafe
No. 78: Melon and Texas feta salad from Beaver's
No. 77: Hot Italian beef from BB's Beef & Hot Dog
No. 76: Bacon-avocado burger from Facundo Cafe
No. 75: Pancakes from Fountain View Cafe
No. 74: Hobnobs from Fluff Bake Bar
No. 73: Chu chee eggplant from Nidda Thai
No. 72: Sausage sampler from King's Biergarten
No. 71: Shawarma from Abdallah's
No. 70: Moules-frite at the Broken Spoke
No. 69: Hong Kong-style French toast at House of Bowls
No. 68: Sashimi sampler at Sushi Miyagi
No. 67: Baleadas from Honduras Mayan
No. 66: Snow ice from Star Snow Ice & Teriyaki
No. 65: Boudin balls from MerCheri's
No. 64: Miso ramen at Umai
No. 63: Grim burger at Lankford Grocery
No. 62: Dabeli at Bansuri Indian Food Corner
No. 61: Wine and cupcakes at 13 Celsius
No. 60: Pâté de France from Spec's
No. 59: Steak and eggs from Ninfa's on Navigation
No. 58: Breakfast pita at Niko Niko's
No. 57: Vegan curry at Cafe TH
No. 56: Samosas at Shiv Sagar
No. 55: Ceviche at Latin Bites Cafe
No. 54: Wicked Philly at Pappa Geno's
No. 53: Pork chop at Perry's Steakhouse
No. 52: Soft-shell crab at Pico's Mex-Mex
No. 51: Sno-balls at MAM's House of Ice
No. 50: Whole catfish at Saigon Pagolac
No. 49: Nova fish box at New York Bagel & Coffee Shop
No. 48: Sojok mana'eesh at Cedars Bakery
No. 47: Pho ga at Pho Ga Dakao
No. 46: Sicilia salad at Trevisio
No. 45: Dahi puri at Sweet 'n' Namkin
No. 44: Hot dogs at Moon Tower Inn
No. 43: Real guacamole at Yelapa Playa Mexicana
No. 42: Akaushi short ribs at Soma Sushi
No. 41: Country-fried chicken livers at Haven
No. 40: Seafood gumbo at Cajun Town Cafe
No. 39: Tacos at Karanchos
No. 38: Crepes at Melange Creperie
No. 37: Gua bao at Yummy Kitchen
No. 36: Guanciale burger at Plonk
No. 35: Snapper al cilantro at Teotihuacan
No. 34: The Houstonian at James Coney Island
No. 33: The Montrose at Amy's Ice Cream
No. 32: Lobster bisque at Philippe
No. 31: Tacos de cabeza y orejas at El Ultimo
No. 30: Oyster stew at Danton's
No. 29: Fried oysters at TQLA
No. 28: Banh mi at Cali Sandwich
No. 27: Captin's fried chicken at Zelko Bistro
No. 26: The Brisket House Special at The Brisket House
No. 25: Menudo at La Mexicana
No. 24: Chargrilled oysters at Wild Cajun
No. 23: Breakfast tacos at Revival Market
No. 22: Sticky toffee pudding at Branch Water Tavern
No. 21: Tex-Mex burger at El Real Tex-Mex Cafe
No. 20: Lasagna at Capri Pasta Pizza & More
No. 19: Pork rillette at Feast
No. 18: Chicken fried steak at Triple A
No. 17: Crème brûlée bread pudding at Killen's
No. 16: Migas at La Guadalupana



Follow Eating Our Words on Facebook and on Twitter @EatingOurWords

Location Info

Kata Robata Sushi & Grill

3600 Kirby, Houston, TX

Category: Restaurant


Advertisement

My Voice Nation Help
0 comments

Now Trending

From the Vault

 

Loading...