Pierre Celis, Brewer of Hoegaarden and Celis Beer, Dead at 86

Categories: Brew Blog

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Pierre Celis, the "King of Belgian White Beer", died over the weekend. He was 86.

In spite of several unfavorable transactions with major brewing companies, Celis is widely considered one of the forbearers of the craft-brewing movement in America. His self-named brewery operated in Austin from the mid-1990s to 2001. He was also the founder of Hoegaarden beer.

Celis was born in Hoegaarden, Belgium, and founded the beer named after his hometown in 1966. Hoegaarden had been without a witbier brewery, a specialty in the area, for 11 years. Though the wheat beer style had been a Belgian staple since the 1400s, Celis was widely considered to have reignited the declining popularity of the beer style.

But he was just getting started.

In 1987, a fire gutted the Hoegaarden brewery. Celis, who had no insurance, took loans from other breweries, the largest of which, Artois (as in, Stella Artois) ended up with a share in the business. After Artois was sold to EnBev, Celis faced pressure to make his beer more marketable. Instead of caving, he sold the brewery altogether and moved his operations to Austin, Texas, where, it's said, he was drawn by the water quality in the Edwards Aquifer.

By the mid-1990s he was again brewing wheat beer in the style famous to Hoegaarden, now called Celis Beer, and making a name for himself as one of the early leaders of the American craft beer movement. And yet again, his investors went corporate on him, selling their shares to major conglomerates. In 2000, Miller bought the company from Celis, closed the brewery, and then sold the brand name to Michigan Brewing Company.

Celis Beer was relaunched a few years later, but it was no longer brewed in Texas, and most likely, no longer brewed according to Pierre's original recipe.

Though Celis split his time between Austin and Belgium, his daughter Christine had managed most of the brewery's day-to-day operations until the buyout. Pierre continued brewing witbier in Belgium according to his original recipe for Hoegaarden up until recently, even visiting 512 brewery in Austin three years ago, according to the Alamo Drafthouse blog.

Having only tried the brews of the American giants -- Miller and Busch -- I was an avowed beer-hater when I moved to Texas several years ago. Celis was the first beer I tasted that changed my mind. Even if Pierre didn't launch the craft beer movement, he certainly inspired me to become a craft beer connoisseur. Tonight I'll be raising a glass of wheat to him and all the small brewers daring to do something different.

Here's his obituary, which you can read if you are fluent in Dutch.

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While the the Austin brewery was operating, Pierre was a frequent guest at the Dixie Cup homebrew contest. He loved the Orange Show and the late lamented East End blues bar, Local Charm. We practically had to pry him out of both places.

Tim from MI.
Tim from MI.

The Michigan Brewing company versions are quite good, they sit on a large limestone area with water with high pH (soft water). Not the same for sure, but very good! Cheers to this legendary brewer!

Jennifer Kepler
Jennifer Kepler

As a Michigander living in Belgium I also have a "link "with Celis Beers in the US- Celis also has a brewery in Michigan and I believe are now owned by the Michigan Brewing Company and Celis beers were on draught for my wedding rehearsal and wedding day - we thought it a nice way to honour the union of an American and a Belgian :-)

Bruce R
Bruce R

My local Specs has the Michigan Brewing versions of Celis White and Celis Grand Cru. Based on memory, they follow the recipe of the Celis beers brewed in Austin. So lament the loss of the man but not the beer.

Brittanie Shey
Brittanie Shey

Beer knerds have claimed the beer doesn't taste the same since it doesn't use the limestone filtered water from the Edwards that Pierre Celis was so fond of.

Believe me, I'll still drink Hoegaarden and Celis.


What a shame. Hoegaarden and Celis White were some of my earliest introductions to good beer as well. My brother, a pro cook who has done many a beer tasting dinner was the guy who turned me onto them back in Illinois I don't know how many years ago.

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