Where Are We Eating?

A bowl of steaming hot wonton soup up front, a plate full of savory chicken and broccoli bringing up the rear: It's the old Chinese comfort food one-two punch. But where are we indulging in these favorite dishes? Does this look familiar to you?

Leave your best guess in the comments section below.

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I have heard about Tan Tan being good, but it's in Chinatown where little English is spoken and people scream and shout and bustle over one another just to eat. That's not right!

sunny bogden
sunny bogden

There is a new one on Westheimer, nearish Dunvale. I haven't tried it so I can't say if it's same as the original...

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