Top 10 Restaurants in Montrose

Categories: Top 10

It's a little bit insane to try and narrow down all of the food options in the Montrose area to a "top 10." This list, as with all others, is personal and also imperfect. Such an exercise will surely lead to impassioned protests of "How could you be so stupid as to have missed _____?" and insults of our intelligence, ability to read, taste, judgment, mothers, etc. But wait -- readers regularly insult those things anyway. So let's proceed.

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Photo by Katharine Shilcutt
Honorable Mention: Anvil (1424 Westheimer)

Bring on the hate, because Anvil just started serving brunch, and it's really damn good. It's also really reasonably priced. At our recent visit, a trio of cocktail-inspired muffins ($3 for three standard-size muffins) were warm and light, the breakfast pizza satisfying and enough for two people ($9), and the coffee cocktails by David Buehrer creative and delicious (try the Occam's Razor, with tequila, crème de cacao, cream, habanero tincture and mint). Turns out Anvil is really quite beautiful by the light of uncrowded day, and their brunch is an affordable way to enjoy it.


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Photo by Groovehouse
10. Rudyard's British Pub (2010 Waugh Dr.)

If you feel the need to protest "but it's a bar!" consider two things: It's a pub, and an easy choice for late-night food in the 'Trose. Sometimes you don't want fancy. Sometimes you're drunk and you want an authentically greasy hamburger or some towering nachos and a little darkness and dinginess.

Rudz is just such a place, where you can eat, drink beer, hang with your friends and maybe listen to a little music. Polish off one of Juan's Especial Pizzas -- toppings change daily, but they're always good.


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Photo by Katharine Shilcutt
9. Brasil (2604 Dunlavy St.)

Okay, service can be a bit brusque, but Brasil is still one of our favorite spots for a low-key meeting, as it serves both coffee-bean and alcoholic drinks and features lovely outdoor seating in both front and back. Salads here are original but not gimmicky, like the breakfast quinoa and Brasil Caesar, and plenty of meatless options makes Brasil very vegetarian-friendly. Daily specials are also a good bet; we've had a killer Frito pie here before, served right inside the chip bag, the way God intended.

8. Nippon (4464 Montrose)

Their rolls may not be particularly sexy, but Nippon delivers when you're in the neighborhood and craving sushi. The fish is always fresh, and the restaurant's long counter is a good spot for a solo bento box lunch. Parking may be a pain, but Nippon's value makes up for it.

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Photo by Katharine Shilcutt
7. Canopy (3939 Montrose)

This new spot from the folks who run Shade in The Heights is very young, but it has quickly become a go-to Montrose spot. The restaurant's airy dining room is so green and light, it's easy to forget that you're sitting on one of Houston's busiest streets. And the food? Sophisticated but not pretentious. Canopy's Eggs Benedict (served with a chipotle hollandaise) and Buttermilk Fried Pork Loin (served with a very good mac-and-cheese) seem to have won over the Montrose brunch crowd, but we also find it a wonderful place to meet friends for dessert - try the towering Lemon Icebox Pie or a scoop of White Russian ice cream.

6. Danton's Gulf Coast Seafood Kitchen (4611 Montrose Blvd.)

It's a downright rarity for a Texas kitchen to serve up gumbo that's passable to a Louisiana native, but Danton's is the place for it here in town. With other classics like stuffed redfish, etouffee, and po' boys, this seafood spot combines a laid-back vibe with authentic recreations of New Orleans favorites. Fresh oysters and boiled crawfish are also available when in season, and unlike many Montrose restaurants, this one has plenty of non-valet parking.

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1 comments
michaelnicholson2
michaelnicholson2

I keep hearing how Hugo's is the #1 restaurant in the world of all time over and over- it's pounded on me daily.  Maybe I picked the only bad thing on the menu- nothing looked the spectacular to me.  The place looked cool but not super cool.  I somehow got the world's greatest tacos and they were like $30 for two and good but not great and like any tacos I could get off the street.  Tacos a Go Gos are better.  But then a lot of the top picks at the HP are like the mega fat and portion size at the Bloomin' Onion level so they pick well sometimes but you gotta take into account that they've had their tastes totally screwed up to the point where a tomato probably makes them through up and it's all about the paint brush putting grease, butter and fat on the item about 10 times at the downtown specs.  Some of us haven't screwed-up our tates.  You know guys you can get a chart of what you eat and when that makes you fat and then you can get a dietician to counter balance your tastes so you love healthful foods and subconsciously eat the right amounts of them.  It only takes 1 motnh for most people to do this.  Probably 2 in your case...

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