The 10 Most Useless Kitchen Appliances

Categories: Top 10

fonduepot.jpg
YOU DON'T NEED THIS.
We talk a lot on this blog about eating. We talk a lot about cooking. We also talk a lot about booze, food porn and the "less polite" bodily functions (in case you're wondering, the "more polite" bodily functions include yawning and sneezing, but only if it's a cute sneeze). But what we don't talk about often is the actual mechanics behind cooking, baking and general food-making.

And that's where this series of posts comes in. Over the next few weeks, we'll discuss pivotal issues here such as why you don't need a bread maker, how you burned out the motor on your stand mixer and what the difference is between a Microplane grater and a citrus zester (answer: pretty much zero).

We're starting off gently today by discussing which kitchen appliances you don't need to put on your wedding registry, get suckered into at Sur La Table, or buy from late-night infomercials. Your kitchen -- as long as it has an oven, stove and refrigerator -- can function quite well on its own without the addition of these cumbersome items. That fondue pot you received from a well-meaning aunt ten Christmases ago and has collected dust above your fridge ever since? That's an obvious answer, as are any appliances that are predominately suited to a singular, specialized task. If something is going to take up precious counterspace, it should be a multitasker.

Below are ten other kitchen appliances that you honestly do not need, ever, for pretty much any reason.

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10. Blender

WHAT? We can hear the screeching now. WHO DOESN'T NEED A BLENDER? A lot of people don't need blenders. You're probably one of them. Unless you're making large batches of healthy smoothies for your family on a daily basis (and let's face it, you aren't) or churning out daiquiris by the pool (you aren't doing that either), you don't need a giant blender taking up counter or cabinet space. Join the rest of the modern world and get a far more efficient, far easier to clean and far less bulky immersion blender.

9. Bread Machine

Yes, we realize that Robb Walsh bakes fresh loaves of bread for his lucky household every morning. But most of us aren't food writers / living with food writers and therefore have no occasion to bake fresh loaves of bread on a daily or even monthly basis. Also, have you seen the size of those things? They're as big as a Smart Car. Instead, bake bread that doesn't require a dough hook or excessive kneading, such as beer bread, or give cookbooks such as Artisan Bread in Five Minutes a Day a try. Our friends swear by it. You don't need a Smart Car...er...bread machine to make your own bread at home.

8. Rotisserie

roncorotisserie.jpg
The hell? Are you running a restaurant? Of course not. So you don't need a rotisserie anything in your house. Yes, the rotisserie chicken at Vincent's looks (and tastes) mouthwatering. Yes, that man from the Ronco Showtime Rotisserie infomercial -- while a poor actor -- makes a convincing pitch. Yes, we all miss Rotisserie for Beef & Bird (which is now, sadly, a funeral home). But none of these are reasons that you need a $350 oven with spindly rotating bits. Unless you're serving up rotisserie chicken every night, spend your money elsewhere.

Comments (48)

Jennifer Grassman says:

A wonderful list! Some feedback...

1. A blender / food processor combo is extraordinarily useful. I got one as a wedding gift and I use it for everything from guacamole (in large batches) to Pumpkin Juice (during Harry Potter parties).

2. An electric can opener is very useful for people with arthritis and other joint / hand problems.

3. I suppose a bread maker would be really useful if you had a crappy oven like mine that didn't cook at the right temp. and overheated the whole house. LOL. Alas! I don't have a bread maker )o:

Posted On: Thursday, Jan. 21 2010 @ 1:21PM
Ed says:

Hahaha. I currently have #10, 8, 7. When I was living at home growing up, we also had #9, 3 and 3. It is my dream to one day have my very own gourmet popcorn popper.

Posted On: Thursday, Jan. 21 2010 @ 1:25PM
Val says:

Hmmm ... I have to disagree with the blender. I use mine for smoothies, soups, and dips on a regular basis. I love it, and even though I live in a small apartment it fits great under the cabinet, taking up no valuable counter top space!

Posted On: Thursday, Jan. 21 2010 @ 1:29PM
Anonymous says:

this is one of the best articles ever

Posted On: Thursday, Jan. 21 2010 @ 1:48PM
Paper and ink costs money, but pixels are free to waste. says:

To even suggest that blenders are useless indicates a stuptifying lack of imagination on your part, Katherine.

Posted On: Thursday, Jan. 21 2010 @ 1:51PM
melissa says:

Do you know someone who actually owns a popcorn machine? @_@

True story: I love popcorn, and my cousin caught wind of this and bought me an assortment of different kinds. Kernels, that is. :P My brother's girlfriend looked at the kernels confusedly and said, "but...how do you make it without the bag?"

I now have a mission!

I have to say, though, as often as I don't blend things (I do agree that an immersion blender would be so much more handy for soups), I do actually use it for slushes in the summer and blended egg drinks as well. I unfortunately don't have the forearm strength to properly mix an egg drink like the guys at Anvil do with such finesse. :X

Posted On: Thursday, Jan. 21 2010 @ 1:56PM
melissa says:

Jennifer, I have a bread machine you're welcome to HAVE if you want it. I haven't used it since I started making it from scratch. (Drop me a note through my blog if you want)

Although, have you thought about getting an oven thermometer? It's cheaper than a new oven and it would at least tell you how off it is so you could adjust the temperature accordingly. (I'm getting it is an older oven that doesn't have any recalibration options.)

Posted On: Thursday, Jan. 21 2010 @ 2:00PM
Jeff says:

I think I own a blender or I used to. All I really remember about it is that genius here decided since he didn't have a food processor at the time, he could "blend" ingredients for a pie in the blender. Well, it IS called a blender!

Needless to say, that process went one way - badly - only reinforcing the myth that I may be a little bit of a doofus in the kitchen, which I most certainly am NOT, except for the blender...and the time I stuck a wooden spoon in the food processor when it was on. By the way, don't ever do that.

Posted On: Thursday, Jan. 21 2010 @ 2:21PM
Vernon Guy says:

Aside from having almos everything on your list, my Ronco Pasta Maker is definitely the low point in my buying life. Anyone need an electric door stop?

Posted On: Thursday, Jan. 21 2010 @ 2:26PM
Kelli says:

Love every bit of this post despite owning a few items on the list....what the hell I'm a foodie~

Posted On: Thursday, Jan. 21 2010 @ 2:37PM
Scott Zrubek says:

I don't own a microwave, so a popcorn machine (old fashioned West Bend portable thing) is a requirement. It gets used a couple of times a week

Posted On: Thursday, Jan. 21 2010 @ 2:45PM
Jeff in Seabrook says:

Katharine,

I would include fondue pots, electric orange juice squeezers, ice cream machines, and all manner of George Foreman Grills and panini presses.

Posted On: Thursday, Jan. 21 2010 @ 2:52PM
Bill Slick says:

Of course, someone had to somehow shoehorn an ANVIL reference into this thread. Ugh...

Posted On: Thursday, Jan. 21 2010 @ 2:59PM
'stina says:

My blender gets a lot of action for crepe batter. The food processer doesn't seemt to get the job done properly.

Posted On: Thursday, Jan. 21 2010 @ 3:01PM
Jr says:

Oh, don't forget to add the "Snuggie" to that list, I know a little off topic, but I really do loathe them.

Posted On: Thursday, Jan. 21 2010 @ 3:06PM
Dazzlin J says:

Say Scott,
You can pop great popcorn in a good sturdy pot with a tight fitting lid. Just drizzle a little oil or butter in the bottom, toss in a handfull of popcorn kernels, stira a little to coat the kernels, put the lid on, then turn the heat on medium.

Listen for the popping to slow down to less than a pop every 2-3 seconds, and take it off and give it a good shake. Salt to taste.

Nothin' to it.

(Remember Jiffy Pop? It was just a fun gimmick playing off this with a bunch of useless, disposable, aluminum packaging.)

Posted On: Thursday, Jan. 21 2010 @ 4:07PM
ostiones says:

I agree with Dazzlin J. Jiffy Pop and microwave popcorn both suck. You have to wonder what chemicals they are cooked in. My wife does a mean popcorn on the stovetop, she makes a big batch, and it's great leftover. I rarely use a microwave, but our toaster oven gets a workout. Among other things, I make a great shrimp scampi for two without having to turn on the big oven.

Posted On: Thursday, Jan. 21 2010 @ 4:21PM
Dazzlin' J says:

Additionally,
You can also make good popcorn in a microwave without spending the extra money on microwave popcorn and getting the crazy trans-fat/added chemicals.

Just put a handful of popcorn kernels in a brown paper lunchbag. Throw in a pat of butter or a drizzle of oil. Roll up the top of the bag about an inch. Cook on high until the popping slows down. Butter/salt to taste.

It costs pennies on the dollar, comparatively, and it's at least as good as commercial microwave popcorn.

Posted On: Thursday, Jan. 21 2010 @ 4:37PM
Kyle says:

Every kitchen needs a food processor or a blender. Immersion blenders are great for liquids but less than ideal for, say, finely chopped basil. I say this as a veritable kitchen neophyte.

Posted On: Thursday, Jan. 21 2010 @ 4:42PM
Jo says:

Hey, how do you KNOW I haven't used my pasta machine??? Perhaps I've made reams of pasta! Well, I might have. Hmmmph.

Posted On: Thursday, Jan. 21 2010 @ 4:56PM
melissa says:

Bill, I wasn't shoehorning anything. I don't go drinking all that often so when I do, that's where I go. Why wouldn't I reference them? They're the only people I've ever watched make egg drinks by hand.

But hey, thanks for making sure we all know you're one of those guys that has to dump on anything popular so everyone knows he's not a sheep.

:rolleyes:


Jeff in Seabrook: how do you make ice cream? I'm not being snarky, it's a serious question. I know you CAN just freeze it in the freezer, but it gets so much more icy that way.


Scott, you really should take the leap and try some popcorn on the stove. It's SO MUCH tastier than microwave popcorn (in addition to being better for you and less carcinogenic). And it's not hard at all. The key to knowing when your oil is hot enough is to toss in a couple of tester kernels. When they're done, pour in the rest of the kernels and go! There's probably quite a few websites that talk about how to do it.

Posted On: Thursday, Jan. 21 2010 @ 5:30PM
Brett says:

This article must be written by someone who doesn't know much about food.

Blender? Sorry, but there's lots of things blenders are good for that an immersion blender won't cut it for. Quite a few sauces need a good run through the blender. Some things like pesto are just easier and cleaner in a blender.

Rotisserie? Sorry, we had one of these in college and used it pretty much every day. The ron popeil one is surprisingly awesome.

Deep Fryer? Yep, the giant ones are a little much. I bought one of the dual basket ones, and it's now in a cupboard. I did however replace it with a smaller one, and I use it ALL the time.

Pasta machine? I use this fairly frequently too. Sure, it may not be an every day thing, but it's fairly small, so it fits in a cupboard easily.

Sure, you don't need any of these thing's if your meals come in microwave packages. The other devices are pretty useless, but aren't even in the same class as the above mentioned 4. BTW, I have a culinary degree from a well respected school and spent time working as a chef before I decided to go back into IT. It's kind of insulting when people like this try to pass themselves off as someone who knows something about food.

Posted On: Thursday, Jan. 21 2010 @ 5:51PM
Red on the Head says:

Can't you fucktards (Brett) EVER disagree without making it a personal attack? Asshole Mr. Know-It-All...and, a culinary degree, too! Wow, you're quite a prize!! Now STFU.

Posted On: Thursday, Jan. 21 2010 @ 6:08PM
Camille says:

Calm down, Brett. She's not saying you have to throw out your deep fryer. I think the point is that these are things that don't generally get used often enough to merit the space they take up. One day, when I have the space, I'd love to have a deep fryer, but until then I'll make do with a pot on the stove. In fact, the only small appliance i have right now is an immersion blender. It does everything my old blender could do, and even some things a food processor can do. When/ if I can ever afford a Vita-Mix, then I'll buy a blender.
Recap: if you use it often, it's not a waste of space.

Posted On: Friday, Jan. 22 2010 @ 6:12AM
Lisa says:

I have a pasta maker. It makes a very attractive bookend to keep my cooking magazines from falling over thank you very much!

Posted On: Friday, Jan. 22 2010 @ 7:21AM
Bruce R says:

So many things to comment on. First, if you don't have a deep fryer then what do you do with the oil you use when you deep fry in a sauce pan? Do you throw it away? Or do you limit yourself by not deep frying?

I paid about $30 for my pasta maker and use it enough to justify the space it occupies. How do you make ravioli without it? Have you ever made your own pasta? There's a world of difference between that and the dry kind.

I will admit that since I got an immersion blender I can't think of the last time I used a regular blender. Maybe to crush ice?

Also, you forgot to mention the hotdog cooker--it cooks the hotdogs AND the buns. How's that for multi-tasking? And the coffee maker that cooks an egg. Coffee and eggs--for breakfast, get it?

Posted On: Friday, Jan. 22 2010 @ 8:02AM
Crystal says:

As someone who lives in a small town and rarely eats out, I love gadgets!

I have both a regular blender and immersion blender. I still find the regular one useful - I make a lot of smoothies and it just works better for that. The immersion blender is priceless, though. Love it.

I do use my Zojirushi bread machine on a regular basis, but these days I usually just use it for mixing dough, and then I hand shape the loaf. I guess I could have used the money and counter space for a stand mixer that would have had more uses, but I like the fact that I can pour in my ingredients and just forget it until it beeps.

Posted On: Friday, Jan. 22 2010 @ 8:28AM
Jeff in Seabrook says:

melissa,

I don't make ice cream at home, I buy it at the store. I put ice cream makers in the same category as bread machines and rotisseries: once the novelty wears off, they're just kitchen deadwood. Unless your world revolves around discovering the next Chunky Monkey, save your cash to buy a better stick blender.

Posted On: Friday, Jan. 22 2010 @ 9:08AM
Kat says:

I love ny blender! As some others have said, it's just better at making smoothies etc than my immersion blender, which I also love!

I also have a rotisserie that doubles as a countertop oven- VERY useful in the heat of the summer when you don't want to turn on the oven! A multitasker if I've ever seen one.

Posted On: Friday, Jan. 22 2010 @ 9:40AM
Kim says:

If you get into roasting your own green coffee beans at home (yes, it's a rabbit hole that many of us are starting to go down) you can use that smart car of a bread machine to do it, with a heat gun. Don't ever tell me my heat gun isn't a necessary kitchen appliance.

Posted On: Friday, Jan. 22 2010 @ 11:04AM
MidtownCoog says:

Dear Rookie,

The best fried shrimp are made at home.

PRINT IT

Posted On: Friday, Jan. 22 2010 @ 11:12AM
plinio sandalio says:

woah woah woah! a blender is a must have. not the puny kitchenaid ones, but a vitaprep blender. those babies will blend anything.

fryer, yes please. i need one.

but i guess this is for home cooks and not restaurants. nevertheless, i have a both at my house.

surprisingly, one thing i dont ever use at home: kitchenaid mixer.

Posted On: Friday, Jan. 22 2010 @ 3:31PM
melissa says:

plinio: WILL IT BLEND?? :D

A deep fryer is not anything I've really thought of ever needing. I've deep fried non-turkey items maybe two or three times in my life and that was actually my ex-husband doing it, not me. I just don't eat deep-fried things that often and when I do it's usually something very specific like fish and chips.

Jeff In Seabrook: aha, that explains it. :) If you never make ice cream then of course you don't need one! I actually do, in the summer, and I like it better than store ice cream. :) Not that I'm slamming Blue Bell, because they're awesome, I just don't eat it all that often so when I do I like to make it a project. It's certainly not for everyone.

I actually did use my bread machine quite a bit until I learned how to make it easily myself. It's not that I've stopped making bread, it's that I've stopped needing the machine to do it.

Posted On: Friday, Jan. 22 2010 @ 4:35PM
Scott Zrubek says:

The only kitchen fire I've been involved with was making popcorn in a pot on the stove. I thik I'll stick with the West Bend popper for safety.

Posted On: Friday, Jan. 22 2010 @ 5:00PM
Jay Francis - Houston's Food Explorer says:

I worked a Christmas season part-time once at Williams-Sonoma for the employee discount. There wasn't a day that went by that my heart didn't go out to some young bride-to-be preparing her bridal list with useless things and leaving out critical items that she would really be using on a weekly basis. As an employee it didn't feel right to say, "hey the first time you use that expensive stainless pan on high heat, it's going to discolor and you really ought to get a nice cast iron pan for high temp frying". Ditto on enamel or non-stick woks that don't allow you to bring them up to high heat with nothin' in'em. At the same time, I could tell them, "buy an Alligator onion chopper for all of your daily onion chopping". And, "you know, a $15 Farber chef's knife from Walmart will serve you just as well as a $200 knife. But you do need a very good steel, so treat yourself to an "Ultimate Edge" diamond coated steel and get your knives sharpened twice a year from the guy at the T'Afia farmer's market". And, "get yourself a knife safe glove to wear while you're getting comfortable with your cutting techniques". "And a V-Slicer". "And a microplane for cheese".

Posted On: Friday, Jan. 22 2010 @ 5:29PM
Sally Pasley Vargas says:

You forgot to mention a crock pot. Tried to use one once when I didn't have a kitchen. Threw it out the window. Had to settle for Chinese for weeks on end. I'll trade you the blender for the crock pot. I love my blender.

Posted On: Friday, Jan. 22 2010 @ 6:59PM
Dumdumdumdumdum. says:

Uh, Scott,
You started a fire making popcorn on the stove???

Out of curiosity, have you ever gotten your head caught in a automatic car window, or your tie caught in a fax machine?

Posted On: Friday, Jan. 22 2010 @ 10:25PM
Rebecca says:

Bruce R, I do all my frying on the stovetop. I pour the used oil through a coffee filter, let it cool, then pour it back into the bottle and label it "fry oil."

Posted On: Saturday, Jan. 23 2010 @ 12:36PM
tee-wee says:

I can't get a pureed veg soup smooth enough with my immersion blender, but my counter-top version does the job, aided by a fine mesh strainer. A former pastry chef, I've only used my KitchenAid about twice.

Posted On: Saturday, Jan. 23 2010 @ 2:45PM
Kettle Corn on the Stove says:

I HATE popcorn in the bag. I only make it on the stove - like my mom. Put some oil in the pot and some popcorn - then shake it when it starts popping. Stop when it is full.

I also make kettle corn on the stove - I use on of those popcorn pots that turns at the bottom. In addition to the oil and popcorn, I add about 1 cup of sugar - stir and stir until the popcorn gets to the top. Put it in a bowl and add some salt - be careful - the melted sugar is HOT.

Posted On: Saturday, Jan. 23 2010 @ 5:56PM
More says:

Wine Areator - Just give me your money instead and I'll burn it for you or flush it down the toilet.

Posted On: Sunday, Jan. 24 2010 @ 9:10AM
kitchenanddining says:

Well pop corns are the best "time pass" cookies and you must have a popcorn machine.

Posted On: Thursday, Jan. 28 2010 @ 2:28AM
Becky Means says:

Holy comments, Batman!

I own a blender (which is used every morning, husband is a health nut), food processor, and rotisserie. However, my rotisserie is also my toaster oven, and its not all scary huge like the Ronco one. I just got my food processor (since I managed to kill my little chopepr thingy), but i use it to make hummus, chimichurri, grate stuff, and i've reaaaally been dying to make some garlic mayo.
I totally agree with you, there is entirely too much crap in our kitchens, and people have had to expand their kitchen sizes to accomodate all their crap. I got an iiiity bitty kitchen, but I selected the things that I know I will use. Hence me giving away the juicer, rice cooker, and deep fryer.

Posted On: Friday, Jan. 29 2010 @ 6:22PM
havingfun says:

ice cream machine (large one)
crock pot
rotisserie (ronco)
commercial crepe irons
blender
immersion blender
rice cooker
bread maker
marinator (i can't believe nobody mentioned marivac - i've given 10 as gifts)
apple peeler AND strainer
dehydrator
milk shake maker (this one doesnt get used)

no electric can opener though....

why go out to eat when you can buy a new machine instead?

Posted On: Friday, Jan. 29 2010 @ 6:25PM
The Pampered Chef says:

I especially like #7. Can't turn around in your kitchen? Perhaps you could if you lost some of that 1/2 person. Pot, kettle, black.

Posted On: Friday, Jan. 29 2010 @ 11:03PM
Donavan says:

I get it now. They hired you to be the moron that generates traffic for their real talent.

Posted On: Saturday, Jan. 30 2010 @ 1:09PM
Jim says:

I have two blenders, a battery powered one for margaritas when I go camping, and a 115vac for inside use. I use the inside one several times a month.
I also have a bread machine, a Farberware rotissere that was recently used for a 8 pound large end beef roast for my Super Bowl party, along with the deep fat fryer for French fries. Party on Garth -
An electric can opener is a kitchen essential, not a luxury.
The pasta maker is also essential.
The egg cooker, baby food maker, cheese grader and pop corn machine don't rate high on the list of need, have or want.
Not on your list, but what I have and use: an electric meat slicer; electric knife sharpener; and electric garlic roaster. My electric knife sits in the box - useless.
Oh, add electric wok to the list of don't have or want.

Posted On: Saturday, Feb. 13 2010 @ 2:48PM
Bobby Pockets says:

Do you really even need a stove when you have matches and wood to gather outside? Why use silverware when you clearly have opposable thumbs? They take up drawer space!! A can opener? You don't need anything from a can at all. Are you so fat and lazy as to not go outside, till the earth, sow the seeds, reap the harvest and preserve it yourself?? People and the things they don't need...makes me sick.

Posted On: Saturday, May. 8 2010 @ 8:43AM

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