Donut Patrol: Buttermilk and Baklava
The glazed buttermilk doughnuts aren't bad, but don't miss the Napoleans and the baklava at Donutz N' Stuff. There is a big sign written in Persian underneath the regular sign in front of this little donut shop on Eldridge Parkway near Briar Forest. I asked the woman behind the counter if the owner was Iranian. "No, he's Cambodian," she said. I had heard that a lot of new Cambodian immigrants were getting into the donut trade, so that made sense. But what was with the Farsi signage? ![]()
The donut clerk explained that the owner had worked out a business timeshare plan with a bunch of Iranian women. Donutz N' Stuff operates as a donut shop until noon each day, and in the afternoon it turns into a Persian bakery. The women bake custom wedding cakes and cakes for big parties. They also have a display case full of baklava and other "stuff" donut shop customers can buy at retail. If you ask me, the Persian pastries are the most interesting fare available.





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