Punjabi Sourdough

Categories: Robblog

kulcha.jpg
While writing this week's review of Sher-E-Punjab, we sampled the plain naan and the garlic naan, the dense, vegetable-stuffed paratha, and onion kulcha. Our hands-down favorite, and the best bread to get with the spicy goat vindaloo and fiery chili chicken at this little restaurant and sweet shop, is the fantastically crispy onion kulcha.

Kulcha is a Punjabi flatbread made with a high gluten flour and a fermented starter in a traditional tandoori oven. The bread is highly spiced and rubbed with butter while baking. The naans at Sher-E-Punjab are excellent, but the kulcha is exceptional.


My Voice Nation Help
0 comments
Sort: Newest | Oldest

From the Vault

 

©2013 Houston Press, LP, All rights reserved.
Browse Voice Nation
  • Voice Places Houston

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city