I love El Bolillo so much even though I can't get into the dryness of Mexican pastries. We live right down the street and walk over on a regular basis just for the smell and the atmosphere and all the pretty things that we wish tasted as good as they look. There is one cake that is possibly the best simple yellow cake coated in pecans I've ever had in my life. Unfortunately the language barrier, even with translation, has made it impossible to find again. The tortillas are amazing.

Ask for the Bolillo I will give you a tour and show you some sweet moist pastries. If I'm not there ask for a "baby roll" Jelly Roll with cajeta y nuez.

Which is a great piece, constantly good to understand much more about aviation.