Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, most indicative of our ever-changing food scene. It's a list of personal favorites, things she thinks any visitor or Houstonian ought to try at least once and dishes that are uniquely Houstonian.
Photo by Mai Pham Coppa's carbonara is a unique take on the classic dish.
For a long time, I would argue with people about carbonara. I would tell anyone who would listen that there is only one way to do carbonara is with guanciale, a whole egg, Parmesan and black pepper. That's it. Only those four things, mixed together in perfect harmony with slightly al dente spaghetti.
Keep your peas, your mushrooms, your cream and your bacon out of it.
But then...well...then I had the spaghetti carbonara at Coppa Osteria and I started to change my tune.More »