This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal favorites, things she thinks any visitor or Houstonian ought to try at least once and dishes that seem particularly indicative of the ever-changing Houston foodscape. It's a list to drool over.
Photo by Jason Torres It's the perfect combination of earthy and sweet.
The first time I ordered at Pizaro's Pizza Napoletana, the owner, Bill Hutchinson, told me I was doing it wrong.
I wanted something light, so I ordered the arugula pizza with some extra prosciutto. I was finding it quite delicious when Hutchinson stopped by my table to inquire about my meal.