Once again, Kaitlin Steinberg is eating her way through Houston and counting down her 100 favorite dishes as we work our way toward our annual Menu of Menus® issue and culinary extravaganza. She'll compile a collection of the dishes she thinks are the most delicious, most creative and, of course, most indicative of our ever-changing food scene. It's a list of personal favorites, things she thinks any visitor or Houstonian ought to try at least once and dishes that are uniquely Houstonian.
Photo by Kaitlin Steinberg Apologies for the photo quality. You don't need good light to know when food is great though.
I know it's anti-Texan, anti-American and possibly blasphemous to say, but here goes: I don't really like fried chicken. I was raised by a health food-obsessed mother who practically banned fried food from our home, and I never really developed a taste for it. I also have a thing about chewing meat off a bone.
Most food writers have some weird quirks, but I daresay mine is one of the weirdest and most problematic. An aversion to chewing meat off bones eliminates fried chicken, chicken wings, ribs and all manner of other meats from my regular diet. I'll try anything, of course, but I'm less likely to enjoy it when I have to pick my food up and gnaw it off the bone. Again, I know. It's weird.
Fortunately, Provisions has created a dish seemingly tailored to convince people like me that fried chicken in our friend.More »