This Week In Deliciousness
Welcome back to Eating Our Words' weekly round-up, where the beer flows like honey, and vice versa (our still is broken, and our bees are drunk). Speaking of honey, Robb Walsh had an interesting look at cucuzza blossom honey, which is the honey from a Sicilian squash used primarily by the Cosa Nostra. Sarah Rufka had a look at the late-night scene at Houston staple Dot's, where we were reminded yet again that gravy makes everything better. It does; we keep a small vial in our pocket for disinfecting minor cuts and bruises.![]()
As part of the ongoing Texas Traveler series, Brittanie Shey stopped by the Southern Star brewery in Conroe, which was started by a couple of guys who met playing Frisbee golf, when one of their Frisbees accidentally knocked a leprechaun unconscious. A few wishes later, and they've got their own beer company and are married to twin Megan Foxes. In less ridiculous news, Katharine Shilcutt investigated the fancy-pants food at the Inn at Dos Brisas in the Hill Country, and was pleased by the only Relais and Chateaux eatery in Texas, "Relais and Chateaux" of course being French for "Pricey, but they age their own cheese."





Post a Comment






























