This Week In Deliciousness
They run a great coffee shop, but the ambiance suffers a little from all the squished mushrooms and empty turtle shells lying around.
Welcome back to the weekly round-up here at Eating Our Words, where we have a lovely bouquet and notes of walnut and oak in our boldly earthy flavor. Effervescent, but never insistent.
Robb Walsh started us off with some foreign mustard favorites. Sadly, French's did not make the list. They're French, right? No? Okay, we're totally lost. Luckily, Robb can help us find our way again with a reliable old standby, barbecue.
Some baristas got together at Coffee Groundz for some kind of throwdown, which we can only assume ended in an Anchorman-like melee-weapon rumble. It's all the caffeine. Makes 'em high-strung and murderous. Greenway Barista visited Star Snow Ice, which is either a Taiwanese restaurant or an upcoming animated Christmas special.




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