Email AuthorCarla Soriano
Sustainable Harvesters Brings Aquaponics to the Table
June 03, 2013 in Eating Our Words
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A Look Inside Batanga Tapas + Drinks, Now Open Downtown
April 03, 2013 in Eating Our Words
Batanga's spacious patio has a certain coziness despite its size and its spot right in the heart of one of America's largest cities.There's been a lot of talk about downtown...
The Eating ... Our Words 100: Staci Davis, Owner of Radical Eats
April 02, 2013 in Eating Our Words
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Chef Erin Smith's Spectacular Charcuterie Board on Anvil's New Menu
April 01, 2013 in Eating Our Words
Photos by Carla SorianoConsulting Chef Erin Smith debuts her new menu at Anvil Bar & Refuge this Wednesday. It includes a spectacular charcuterie board.To be completely honest, upon receiving an...
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The Eating...Our Words 100: Philippe Verpiand, Owner and Chef at Etoile Cuisine et Bar
March 27, 2013 in Eating Our Words
Photos by Carla SorianoPhilippe Verpiand, Executive Chef and Owner of Etoile Cuisine et Bar.What he does: When I ask him what he does, Chef Philippe Verpiand answers with a single word:...
An Emotionally Exhausting "Executive Lunch" at The Grove
March 18, 2013 in Eating Our Words
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The Eating...Our Words 100: Kiran Verma, Executive Chef and Owner of Kiran's Restaurant & Bar
March 12, 2013 in Eating Our Words
Photo by Carla SorianoChef Kiran's bright attire perfectly matches her personality.What she does: When she came to the U.S. over 40 years ago from India, Kiran Verma and her friends (a...
El Tiempo Cantina on Navigation, Opening Today, Comes Full Circle
February 11, 2013 in Eating Our Words
Discovering How Damian's Cucina Italiana Has Made It to the 30-Year Mark
January 31, 2013 in Eating Our Words
Pro Tips for Taste of the Town, Happening this Thursday in The Woodlands
January 28, 2013 in Eating Our Words
The Eating...Our Words 100: Brooksy Smith, Owner of JerryBuilt Homegrown Burgers
January 24, 2013 in Eating Our Words
