Email AuthorPatrise Shuttlesworth
October, Crisp Air and Squashes Galore
October 03, 2012 in Eating Our Words
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Lemon Squash, Lobster Mushrooms and Eggplant, Oh My
September 25, 2012 in Eating Our Words
Patrise Shuttlesworth Chef Surprise Night at Recipe House is never dull. Chef German Mosquera from Roots Bistro was the first guest chef of the Fall season for the Recipe for...
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Fat: In Any Form, It Just Tastes Good
September 11, 2012 in Eating Our Words
Photo by Leigh BeischFat: That dirty little word that America has spent the last 30 years and millions of dollars trying to avoid. Where did that get us? Even fatter...
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Eat All Your Veggies: There's Plenty of Reasons Why
September 10, 2012 in Eating Our Words
Photos by Jonathan LovekinI can count on half of one hand the number of cookbooks that have made me want to prepare each and every dish. And make no mistake;...
Before You Mow Your Lawn, Be Sure and Forage Your Dinner
September 04, 2012 in Eating Our Words
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Lucky Peach: A Huge Helping of Irreverence with a Hint of Man-Ass
September 04, 2012 in Eating Our Words
Issue one.I just got my hands on Lucky Peach, David Chang of Momofuku's New York Times-best-selling food journal, which features essays, photography, full-color recipes, art, travelogues and rants in a...
What Was That Dish on That Show I Saw? There's an App for That
August 30, 2012 in Eating Our Words
Show Me the Curry From The Woodlands
August 20, 2012 in Eating Our Words
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Hope Is Not a Plan, It's an Eating House
August 17, 2012 in Eating Our Words
Photo by Patrise ShuttleworthWe've been teased for days with gorgeous photography and cryptic but beautiful words. Monica Pope was up to something, and she let it out of its cage...
In Italy, Make Sure Your Silver Spoon Is a Measuring Spoon and Kid-Size
August 15, 2012 in Eating Our Words
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Swordfish: It's What's for Dinner and It's Good for the Conscience
August 02, 2012 in Eating Our Words
Whole Foods MarketDid you know swordfish has a hunting season? Whole Foods Market does. July through mid-August is swordfish season, and you should run, not walk, to get some. Whole...
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Chefs Hugo and Ruben Ortega: Soulful Masters of Mexican Cuisine
July 31, 2012 in Eating Our Words
Penny De Los SantosI met chefs Hugo and Ruben Ortega of Hugo's last week, and what I walked away knowing is that I want to spend a lot more time...
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Sugarbaby's Cupcake Boutique: Just Eat One at a Time
July 25, 2012 in Eating Our Words
Photos by Patrise ShuttlesworthA cupcake tasting. Sounds great, doesn't it? Who doesn't love cupcakes? What I recently learned is that what may begin as a great idea can turn into...
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Thump, Thump: If It's July, It's the Heart of Watermelon Season
July 23, 2012 in Eating Our Words
Photos by Patrise Shuttlesworth Growing up, the best part of having a birthday in July was instead of a cake, I got to go to my grandfather's watermelon patch and...
It's Raining Cherries at Whole Foods Market
July 17, 2012 in Eating Our Words
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How to Spend $1,000 on Cookbooks in an Afternoon: Go to Vegas
July 16, 2012 in Eating Our Words
Myrna DonatoGet off the Strip, allow yourself three to four hours and go before gambling to Amber Unicorn Books. One of the best used bookstores in the Las Vegas...
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Anthony Bourdain Heads to Cook It Raw
July 03, 2012 in Eating Our Words
Cook It RawWhat does the chef and owner of the world's best restaurant do in his spare time? He finds ways to make cooking more challenging and intellectually stimulating. Rene...
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Mr. Sunday's Saturday Night Chicken: It's Just Chicken, But Oh, What a Chicken
June 28, 2012 in Eating Our Words
Chris Wallace of Fox News Sunday is a politico who loves his chicken. His wife, Lorraine, has written two cookbooks, Mr. Sunday's Soups and Mr. Sunday's Saturday Night Chicken, based...
There's a Bandsaw, Drill Press and Rotovape. Where Am I? The Kitchen, of Course
June 25, 2012 in Eating Our Words
Ripe: Crayola Wishes It Could Make These Colors
June 22, 2012 in Eating Our Words
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Smithsonian Magazine: Making History with First Annual Food Issue
June 19, 2012 in Eating Our Words
Smithsonian Magazine, in its more than 40 years of existence, has rarely been of interest to us foodies. Sure it's always full of nifty inventions, complicated science and fascinating...
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Houston Recipe House: Do Good and Have Fun
June 15, 2012 in Eating Our Words
Photos by Patrise ShuttlesworthChef Kenji, Molly Kaminski of Recipe for Success, Chef DavidKatsuya Chefs David and Kenji were recently at Houston's Recipe House for a June Chef Surprise. Guests were...
Cachaca, Caipirinha and a Cuban: a Great Afternoon
June 07, 2012 in Eating Our Words
Killen's Steakhouse in the Heights Begins Build-Out
June 05, 2012 in Eating Our Words
The Food Lover's Guide to Paris Has Gone High Tech: There's an App for That
May 31, 2012 in Eating Our Words
