Email AuthorBrooke Viggiano
Featured Entry
Take-Out Fake-Outs: 5 Summer Barbecue Recipes Lightened-Up
May 22, 2013 in Eating Our Words
Photo by Don LaVangeWe love Friday-night pizza or lazy-Sunday Thai delivery as much as the next guys -- but we can't say the same for our waistlines. Luckily, we have...
What's Cooking This Week? Grilled Pork Tenderloin & More
May 20, 2013 in Eating Our Words
Breakfast in a Mug: 90-Second Blueberry Muffin
May 16, 2013 in Eating Our Words
My No-Fail Late-Night Order at Mai's
May 14, 2013 in Eating Our Words
What's Cooking This Week? Buttermilk Fried Chicken & More
May 13, 2013 in Eating Our Words
Copycat Recipe: Max's Wine Dive's The "RVP"
May 09, 2013 in Eating Our Words
Not Quite A Home Run at Reginelli's Pizzeria
May 08, 2013 in Eating Our Words
What's Cooking This Week? Shrimp Tostadas, Steak Taquitos, Wicked Philly Cheese Steaks and More
May 06, 2013 in Eating Our Words
Featured Entry
In Honor of Spamalot Coming to Houston, Here Are 5 Ways to Use Spam
May 01, 2013 in Eating Our Words
Monty Python's Spamalot will be coming to Houston's Theatre Under The Stars soon, running from May 14 through May 26. To pay homage to the musical, we've compiled 5 Spamtastic...
What's Cooking This Week? Mini Chicken Meatballs, Skinny Fettucini Alfredo & More
April 29, 2013 in Eating Our Words
What Would Saved by the Bell's The Max Be Like Today?
April 25, 2013 in Eating Our Words
Featured Entry
How to Make Homemade Hot Giardiniera, My New Favorite Condiment
April 25, 2013 in Eating Our Words
Photo by jeffreywIf you've never tried hot giardiniera (pronounced jar-dih-NAIR-uh), I urge you to immediately. I first fell in love with the condiment -- made with pickled vegetables and spices...
What's Cooking This Week? Baked Chicken Milanese & More
April 22, 2013 in Eating Our Words
First Look at Local Pour, Now Open in River Oaks
April 18, 2013 in Eating Our Words
Featured Entry
The Basics at Golden Hunan, One of My New Go-To Chinese Takeout Spots
April 17, 2013 in Eating Our Words
Photo by Brooke ViggianoThere's nothing like the sheen of General Tso's chicken on a cold, dark night...There are tons of amazing restaurants in our city, but sometimes I want nothing...
What's Cooking This Week? Pork Meatball Banh Mi, Cauliflower Fried Rice and More
April 15, 2013 in Eating Our Words
Featured Entry
Doritos Rice Krispie Treats, Plus Additional Proof the Internet Has Gone Loco for Doritos
April 11, 2013 in Eating Our Words
Even our goats are going crazy. Ever since Taco Bell introduced the Doritos Locos Tacos in 2012 (Nacho Cheese) and again in 2013 (Cool Ranch), the Internet has lost its collective...
Featured Entry
Where to Brunch: $7 Mimosa Pitchers and More at Royal Oaks Bar & Grill
April 10, 2013 in Eating Our Words
Photo by Brooke ViggianoSundays are made for mimosas. The weekend is nearly over and you can feel your freedom fading faster than a Houston winter. It all seems to be...
What's Cooking This Week? Linguine w/ Baby Clams & More
April 08, 2013 in Eating Our Words
Featured Entry
The Turducken Burger & 5 Other Ridiculous Burgers We'd Like to See Become a Reality
April 05, 2013 in Eating Our Words
Ever find that it's "simply impossible to settle on one protein to craft a burger?" ...Me neither. But if you have faced that problem, have no fear! Top Chef All-Stars winner...
A Date Night at Coppa...and Why I Can't Wait to Go Back
April 04, 2013 in Eating Our Words
What's Cooking This Week? Squash Gratin, Skirt Steak & More
April 01, 2013 in Eating Our Words
Featured Entry
A Feast of Ice and Fire: Throw a Game of Thrones Season Premiere Party
March 28, 2013 in Eating Our Words
Winter. Is. Coming. If you are confused by that statement, stop reading now. We are no longer friends. (Jk, you can keep reading.) This Sunday is a special day. Yes, I know...
Easter Potluck Recipe: Greek Spinach & Cheese Pies
March 27, 2013 in Eating Our Words
Featured Entry
The Eating...Our Words 100: Tyler Horne, Market Manager at Urban Harvest Farmers Market
March 26, 2013 in Eating Our Words
Goats: Reason #129 why you should go meet Tyler at the farmers' market.If you told Tyler Horne five years ago that he'd one day be managing a farmers' market, he'd...
