Email AuthorAnamaris Cousins Price
Featured Entry
6 Great Gifts For An Iron Chef Wannabe
December 13, 2011 in Eating Our Words
As seen in ScienceSlashFoodThe wonders of sous vide cookingAre you the next Iron Chef? Are you bedding a Master Chef wannabe? Do you or someone you know take cooking very...
Featured Entry
Batman & Robin: Turkey & Gravy Tips
November 22, 2011 in Eating Our Words
DevianArtTurkey & Gravy, Thanksgiving's dynamic duo; one can exist without the other, but then you just end up with a guy in tights. That can't be good. Gravy is...
Featured Entry
10 Ways You Can Dis a Turkey
November 22, 2011 in Eating Our Words
We've all heard the stories: an entire family spent most of Thanksgiving at the ER barfing; a friend of a friend forgot to thaw the turkey before putting it in...
Featured Entry
Respect The Bird: 10 Steps to Perfect Turkey
November 21, 2011 in Eating Our Words
by Houston PressIt may not be cold in Houston, but I know most Houstonians have got turkey on the brain. It also means the grocery stores are jammed packed and...
Featured Entry
Getting Lucky: 10 Steps to Happy Clams
October 12, 2011 in Eating Our Words
Photo by Anamaris Cousins PriceMussels and clamsI know you're probably wondering what getting lucky has to do with clams and mussels. A lot, actually. You have to pick the right...
September Knows How To Party: Bourbon!
September 06, 2011 in Eating Our Words
Featured Entry
International Food Bloggers Conference in New Orleans
August 31, 2011 in Eating Our Words
Photo from chefjohnbesh.comChef John BeshLast week, I left the Houston heat behind and embraced the 98 degree heat in the beautiful French Quarter. Although I made time to walk down...
How to: Peel a Mango
August 29, 2011 in Eating Our Words
One Tequila, Two Tequilas, PURA VIDA!
August 23, 2011 in Eating Our Words
5 Intriguing Cocktails I Saw on TV
August 16, 2011 in Eating Our Words
The Next Food Network Star
August 15, 2011 in Eating Our Words
Featured Entry
How to: Pick and Peel a Pineapple
August 12, 2011 in Eating Our Words
Anamaris Cousins PricePick your pineappleSing it: Summer, summer, summertime Time to sit back and relax I'm sorry, I caught myself summoning Will Smith there. Moving on. With the advent of summer...
Featured Entry
Cuban Love at Cafe Piquet
August 11, 2011 in Eating Our Words
Anamaris Cousins PriceCuban food at Cafe PiquetCafe Piquet never lets me down. I'll be the first to say this is not the place you go to when you're in a...
Lunch at Palazzo's Trattoria
August 04, 2011 in Eating Our Words
Lobsters and Clams at Bistro Le Cep
July 28, 2011 in Eating Our Words
Featured Entry
Gimme My Hummus
July 25, 2011 in Eating Our Words
Anamaris Cousins PriceHummusNot long ago, someone wrote to the editors at EOW asking for the best hummus recipe and we got right to work. Hummus has long been one of...
The Original Kolache Shoppe, Really
July 20, 2011 in Eating Our Words
Colombia on Your Plate at Colombian Cuisine Restauarant
July 13, 2011 in Eating Our Words
Featured Entry
Shrimp n Stuff on the Island
July 07, 2011 in Eating Our Words
Anamaris Cousins PriceFish tacos at Shrimp & StuffIt's summer, and crazy-hot in the Houston area. What can you do to find a bit of relief? Hop on I-45 and head...
Burgers on The Hill
June 28, 2011 in Eating Our Words
Montrose Nostalgia: Cecil's and Chapultepec
June 27, 2011 in Eating Our Words
You Had Me at Uchiko
June 17, 2011 in Eating Our Words
Featured Entry
Spindletop: Champagne and a View
June 06, 2011 in Eating Our Words
Anamaris Cousins PriceChampagne cocktailsI've lived in Houston for just over 20 years now and I still remember my first visit to Spindletop fondly. A friend took my sister and...
Brunch? Mexican!
June 01, 2011 in Eating Our Words
Hong Kong Chef, Feeding Three Generations and Counting
May 19, 2011 in Eating Our Words
