Email AuthorJeremy Parzen
Tasting Notes: This Week in (Women's) Wine Blogs
February 01, 2012 in Eating Our Words
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Wine of the Week: Natural Wine in Texas
January 30, 2012 in Eating Our Words
Photos by Jeremy Parzen.Back in October 2010, I visited the sole Natural winemaker in Texas, Lewis Dickson (left), together with the leading Natural wine advocate in the U.S., Alice Feiring...
Featured Entry
The Natural Wine Debate Gets Ugly
January 27, 2012 in Eating Our Words
Photo by Jeremy Parzen.Houstonian Lewis Dickson is the only Natural winemaker in Texas."Natural wine is wine to which nothing has been added," said the leading advocate of Natural wine in...
Wine Whine: Waiter, Please Don't Chill My White Wine (Too Much)!
January 26, 2012 in Eating Our Words
Tasting Notes: This Week in Wine Blogs
January 25, 2012 in Eating Our Words
Must Like Texas Wine: The Wine Slinger Chronicles, a New Guide to Texas Wines
January 23, 2012 in Eating Our Words
Odd Pair: What Wine Do You Serve with Your Baked Potato?
January 20, 2012 in Eating Our Words
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To Recork Or Not To Recork an Old Port?
January 19, 2012 in Eating Our Words
Photo by Jeremy ParzenThe affable Robert Bower of the historic Taylor-Fladgate-Yeatman Porto estate recently visited Houston.A few weeks ago, in the wake of a controversial post and a contentious comment...
Wine of the Week: 2000 Valpolicella by Giuseppe Quintarelli
January 17, 2012 in Eating Our Words
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Romancing the Cork: Can't Live With It, Can't Live Without It
January 16, 2012 in Eating Our Words
Photo by Jeremy Parzen.If corks can cause wine flaws, why do winemakers still use them?According to the Oxford Companion to Wine (edited by Master of Wine Jancis Robinson), "around 5...
Odd Pair: Eggplant alla Parmigiana and Central Coast Sauvignon Blanc
January 12, 2012 in Eating Our Words
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Cork Controversy @ Eating Our Words
January 09, 2012 in Eating Our Words
Photos by Jeremy Parzen.In certain situations, it's appropriate (and useful) for a wine steward to present the cork to the patron. But it doesn't really tell you much about the...
Wine Time: Moldy Cork (Is Actually a Good Sign)
January 06, 2012 in Eating Our Words
Tasting Notes: This Week in Wine Blogs
January 04, 2012 in Eating Our Words
Wine of the Week: Not So Bored-O with the Other Bordeaux
January 03, 2012 in Eating Our Words
