Email AuthorMai Pham
Featured Entry
Chef Jeramie Robison to Leave Restaurant Cinq at La Colombe d'Or for Uchi Austin
February 09, 2012 in Eating Our Words
Photo Courtesy of Restaurant CinqChef Jeramie RobisonIt was bound to happen. In fact, it was in the midst of happening in July of 2010, when a last-minute job offer to...
Chef Chat, Part 2: Kevin Naderi of Roost
February 09, 2012 in Eating Our Words
Featured Entry
Chef Chat, Part 1: Kevin Naderi of Roost
February 08, 2012 in Eating Our Words
Photos by Mai PhamChef/Owner Kevin Naderi of RoostIt's not often that a small restaurant becomes an instant hit, but from what I could see on a busy Tuesday night with...
Chef Chat, Part 3: Roberto Castre of Latin Bites Cafe - New Cebiches and More
January 27, 2012 in Eating Our Words
Featured Entry
Chef Chat, Part 2: Roberto Castre of Latin Bites Cafe, On Opening His Restaurant After Kidney Donation Surgery
January 26, 2012 in Eating Our Words
Photos by Mai PhamExecutive Chef Roberto Castre of Latin Bites CafeYesterday, we talked to Latin Bites' Executive Chef and Owner Roberto Castre about his long and winding road to settling...
Chef Chat, Part 1: Roberto Castre of Latin Bites Cafe
January 25, 2012 in Eating Our Words
Featured Entry
Lunch at Lemon Tree Peruvian Restaurant
January 18, 2012 in Eating Our Words
Photos by Mai PhamChoros a la chalaca: mussels, corn, onion, lemon juiceIt's hard to compare something top-notch with something average. And since all of my experiences with Peruvian food, to...
Chef Chat, Part 3: Kevin Bryant of The Capitol at St. Germain - The Tasting
January 13, 2012 in Eating Our Words
Chef Chat, Part 1: Kevin Bryant of The Capitol at St. Germain
January 12, 2012 in Eating Our Words
Chef Chat, Part 2: Kevin Bryant of The Capitol at St. Germain
January 12, 2012 in Eating Our Words
Featured Entry
Money Cat Brunch Raises Money for OKRA
January 10, 2012 in Eating Our Words
Photos by Mai PhamSkirt steak with fish sauce aoili, fried garlic, chili-shrimp sauce, and peppers, lots of peppersIt's Sunday morning, just 15 minutes shy of 10 a.m., and already, a...
A New Year's Sunday Brunch at Hugo's
January 05, 2012 in Eating Our Words
