Photos by Mai PhamCandace Chang of Dolce Delights and one of her cake creations.Dolce Delights
3201 Louisiana St
This is the second of a two-part chef chat series. Read Part...
Photos by Mai PhamExecutive Chef John Sikhattana of Straits, working his booth during the 1st Annual Curry CrawlJohn Sikhattana
Straits Asian Bistro
800 West Sam Houston Parkway North
This is the first...
Photo by Mai PhamOctopus carpaccio by Chef Brandi Key at Coppa, $15Octopus. Regardless of how it's prepared, I generally love eating the squirmy, tentacled creatures. A great, low-fat seafood option,...
Photos by Mai PhamErin Smith, Executive Chef at Plonk
1214 West 43rd Street
This is the first part of a three-part chef chat series. Look for Part 2 and Part...
Photos by Mai PhamSeared hamachi belly sashimi, topped with yuzu flying fish eggs and a wasabi-yuzu-ume plum paste, was a definite "wow."Chris Nemoto
Zushi Japanese Cuisine
5900 Memorial Drive
This is part three...