Email AuthorMai Pham
Sushi Rice and the Omakase at MF Sushi
June 12, 2013 in Eating Our Words
Featured Entry
Recap: The Woodlands Wine Rendezvous Grand Tasting & Chef Showcase
June 11, 2013 in Eating Our Words
Photos by Mai PhamPeter Laufer of The Royal Sonesta's Korean-style beef with kimchi, pickled daikon, wonton crisp There are food and wine events throughout the year, but none as big, or...
Perry's Famous Pork Chop Lunch is a Steal
June 10, 2013 in Eating Our Words
Chef Chat, Part 3: Matt Pak of Koagie Hots, and His Gourmet Korean-ized Food Truck Fare
June 07, 2013 in Eating Our Words
Chef Chat, Part 2: Matt Pak of Koagie Hots and The Golden Grill, on Life as a Food Truck Owner
June 06, 2013 in Eating Our Words
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Chef Chat, Part 1: Matt Pak of Koagie Hots and the Golden Grill Food Trucks, on the Korean Tapas Restaurant He Would Have Opened
June 05, 2013 in Eating Our Words
Photos courtesy of Koagie HotsFrom top left: The Golden Grill, Matt Pak, Koagie Hots T-shirts, Koagie Hots truckThis is the first part of a three-part Chef Chat series. Parts two...
Featured Entry
Crawfish Reigns Supreme on Brennan's 7-7-7 Happy Hour Menu
June 04, 2013 in Eating Our Words
Photos by Mai PhamDuring happy hour, this $7 crawfish enchilada is fantastic Brennan's of Houston may not come up in conversation as a go-to place for happy hour, but it should....
Fancy Pants at FPSF: Breakfast with Uchi's Philip Speer and Rap Legend Bun B
June 03, 2013 in Eating Our Words
Upcoming Events: The 9th Annual Wine & Food Week in The Woodlands
May 31, 2013 in Eating Our Words
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Five Blind Wine Pairings, Five Sommeliers and One Fantastic Dinner at Philippe Restaurant + Lounge
May 28, 2013 in Eating Our Words
Photos by Mai PhamFrom top left: Barnaut champagne, Kumeu River Chardonnay, Charles Joguet Cabernet Franc, Cesari Amarone -- all wines were served "blind" Five courses, five sommeliers, two bartenders and a...
Chef Chat, Part 3: Ruben Ortega of Hugo's and the Traditional Foods of Mexico
May 24, 2013 in Eating Our Words
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Seasons 52 Opens Today with a Full Menu of Dishes Under 475 Calories
May 23, 2013 in Eating Our Words
Photos by Mai PhamSeasons 52 organic salad with grilled beets, pistachio, dried cherry, cumin lime dressing. Seasons 52, the new restaurant located in the new Millennium complex on Westheimer adjacent...
Chef Chat, Part 2: Ruben Ortega of Hugo's and Backstreet Cafe, On Growing Up in a Huge Family in Mexico, and the Differences in Regional Mexican Cuisine
May 23, 2013 in Eating Our Words
Chef Chat, Part 1: Ruben Ortega of Hugo's and Backstreet Cafe and the Story of How He Came to Houston
May 22, 2013 in Eating Our Words
Chef Chat, Part 3: Riccardo Palazzo-Giorgio of Hawthorn Makes His Own Pastas, Sausages and Pie Crust
May 10, 2013 in Eating Our Words
Chef Chat, Part 2: Riccardo Palazzo-Giorgio of Hawthorn, on His Favorite Dishes at Hawthorn and Where He Likes to Get a Good Fish Sandwich
May 09, 2013 in Eating Our Words
Chef Chat, Part 1: Riccardo Palazzo-Giorgio, on Honoring His Mother, and Selling His House and Harley to Finance the Restaurant He Named After Her
May 08, 2013 in Eating Our Words
Recap: The Sugar Land Wine & Food Affair Grand Tasting 2013
April 30, 2013 in Eating Our Words
Celebrate the Foods and Culture of Brazil at Central Market with Passaporte Brazil
April 29, 2013 in Eating Our Words
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Chef Chat Part 3: Travis Lenig of Liberty Kitchen and Good, Honest Food Served in Manly Portions
April 26, 2013 in Eating Our Words
Photos by Mai PhamAn open-faced tuna salad melt at Liberty Kitchen.This is the third part of a three-part Chef Chat series. If you missed our previous posts, you can read...
Chef Chat, Part 2: Travis Lenig of Liberty Kitchen, on Making Customers Feel Special and His Fried Chicken Wednesdays
April 25, 2013 in Eating Our Words
Chef Chat, Part 1: Travis Lenig of Liberty Kitchen, on Leaving Fine Dining for Comfort Food, and Eating Foods with Lots of Heat
April 24, 2013 in Eating Our Words
Two Surprise Ties and Fantastic Food at the Inaugural Big Taste of Houston
April 24, 2013 in Eating Our Words
Fun in the Sun with Food and Wine: Brenner's Wine Fest
April 23, 2013 in Eating Our Words
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Ribs and Ramen Reign Supreme at the 2nd Annual Go Pig! Or Go Home! Suckling Pig Throwdown
April 15, 2013 in Eating Our Words
Photos by Mai PhamClockwise from top left: Dynasty Chinese roast pork; pig's head; Sparrow Bar + Cookshop roast porkThere are pig parties, and then there is Go Pig! Or Go...
