Email AuthorJoanna O'Leary
How Do You Eat Your Cupcake?
May 24, 2012 in Eating Our Words
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Top Five Pet Foods I'm Tempted to Eat Myself
May 23, 2012 in Eating Our Words
If there wasn't a kitty on the label, you'd never know the difference.When I was six years old, I asked my parents about every ten minutes for a German Shepherd....
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19 Enchiladas and Counting: Sylvia's Enchilada Kitchen Debuts the Newest Addition to Its Menu
May 16, 2012 in Eating Our Words
Photo courtesy of Sylvia's Enchilada KitchenThe North enchilada parrillaThough some bemoan the increasingly popular practice of "National [Insert Food Here] Month," I couldn't be happier that the 31 days of...
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I'm Not Drinking Through My Nose; It's Just the Feeding-Tube Diet
May 14, 2012 in Eating Our Words
Those of you who don't watch at least two hours of morning shows and celebrity news per day may not be aware of the latest trend in weight-loss: the feeding-tube...
Top Five Cutest Baby Dining Accessories
May 08, 2012 in Eating Our Words
The Global Burger: Argentina
May 07, 2012 in Eating Our Words
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Pizza Hut Appeases Disgruntled Fans with Limited Release of Cheesy Bites Pizza
May 02, 2012 in Eating Our Words
Photo by Joanna O'LearyPizza Hut Cheesy Bites Pepperoni Pizza"Just. Can't." So went fellow EOW blogger Christina Uticone's response to my post about the exclusive release of Hot Dog Stuffed Crust...
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Food Fight: Battle Bottled Green Smoothie
May 01, 2012 in Eating Our Words
Photo by Joanna O'Leary.Be selective when you drink your vegetables. I blog a lot about booze and other processed beverages, but once in a while I really do try to...
Revising a Classic: Seven-Layer Bars
April 25, 2012 in Eating Our Words
Milk Duds Brownies: How to Use That Leftover Easter Candy
April 24, 2012 in Eating Our Words
Duncan Hines Frosting Creations
April 23, 2012 in Eating Our Words
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Pizza Hut Stuffed Crust Pizza: UK Edition
April 17, 2012 in Eating Our Words
Photo courtesy Pizza Hut UKWell, damn, I should have waited to blog about five British food traditions to embrace, because clearly a front-runner has emerged. Eh, perhaps not. For some inscrutable reason,...
Yasso Greek Frozen Yogurt
April 12, 2012 in Eating Our Words
The Global Burger: India
April 10, 2012 in Eating Our Words
5 Eggs Benedicts to Try in Houston
April 05, 2012 in Eating Our Words
Top 5 Seasonal Commercial Easter Snacks
April 03, 2012 in Eating Our Words
The Byrd at Hearsay Gastro Lounge
April 03, 2012 in Eating Our Words
What I Want In My Easter Basket
April 02, 2012 in Eating Our Words
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Hits and Misses at Nabi
March 27, 2012 in Eating Our Words
Photo by Joanna O'Leary.Hit: The O'Captain's Roll.A reunion with some old friends prompted a dinner at Nabi. Having recently tried some smashing Korean Fried Chicken at Bon Chon in Virginia,...
The Anachronistic Chef: Pisco Punch
March 22, 2012 in Eating Our Words
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Top 5 Foreign McDonald's Menu Items I Wish Were Available in the U.S.
March 21, 2012 in Eating Our Words
Photo by Joanna O'Leary.That green gloop is surprisingly good.One of the things I like best about traveling abroad is the opportunity to try new foods. McDonald's isn't the first...
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Missing Old-School Kool-Aid
March 15, 2012 in Eating Our Words
Photo by Joanna O'LearySigh.First, a haiku: Cool flavors are gone The Wacky Warehouse is closed Kool-Aid I miss you The Kool-Aid I knew as a child seems to have disappeared. Yes, I know that...
Five Appealing Baby Foods
March 15, 2012 in Eating Our Words
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When Are Food Knock-offs Distasteful?
March 15, 2012 in Eating Our Words
Photo by Joanna O'Leary.Look familiar?If your Girl Scout Cookie of choice is the Samoa, then you might be happy to know that these goodies are NOT only available through green-uniformed...
St. Patrick's Day Food Trinity #3: Salmon in Dill Sauce, Colcannon, and Misty Champagne
March 14, 2012 in Eating Our Words
