Email AuthorJane Catherine Collins
Chef Chat Part II: Andrew Klarman of Jeannine's Bistro
May 27, 2010 in Eating Our Words
Chef Chat, Part I: Andrew Klarman of Jeannine's Bistro
May 26, 2010 in Eating Our Words
Chef Chat Part II: Riccardo Palazzo-Giorgio of Sabetta Caf & Wine Bar
May 20, 2010 in Eating Our Words
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Chef Chat, Part I: Riccardo Palazzo-Giorgio of Sabetta Caf & Wine Bar
May 19, 2010 in Eating Our Words
You may recognize Chef Riccardo Palazzo-Giorgio's name from his stint at Simposio Restaurant. Back in November 2009, we visited Simposio and Chef Palazzo-Giorgio for a Fall Wine Tasting featuring the...
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Epicure Caf's Berry Cake and Tokaji
May 17, 2010 in Eating Our Words
When we sat down with Chef Jalal Esmailkhanloo of Epicure Caf, we couldn't help but eye the delicious pastry case. So what did we do? We grabbed a piece of...
Chef Chat Part 2: Jalal Esmailkhanloo of Epicure Caf
May 14, 2010 in Eating Our Words
Chef Chat, Part 1: Jalal Esmailkhanloo of Epicure Caf
May 13, 2010 in Eating Our Words
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Wine of the Week: Hartford Court Winery
May 12, 2010 in Eating Our Words
rogersmjRecently, we had the opportunity to sit down with Tom Rozner from Hartford Family Winery and taste some of the winery's key varietals - Pinot Noir, Chardonnay and Zinfandel. Prior...
Bartender Chat: Lindsay Heffron of Stella Solla
May 11, 2010 in Eating Our Words
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Top 10 Places to Take Visitors
May 10, 2010 in Eating Our Words
ThisIsIt2Goode Co. offers a taste of Texas. We get asked a lot for suggestions on where to take visitors to Houston. Houston is an amazing place for foodies and non-foodies...
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Baseball Food
May 07, 2010 in Eating Our Words
Sampler platter.Summer means it's baseball season in Houston. Whether you love the Astros or hate them (probably hate them right now), baseball is still the American pastime. And, let's be...
Wine of the Week: Chateau de Parenchere Bordeaux Clairet 2008
May 05, 2010 in Eating Our Words
Bartender Chat: Mike Sims of Rudyard's
May 04, 2010 in Eating Our Words
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Chef Chat, Part 2: Jeremy Massudi of Two Saints Restaurant
May 03, 2010 in Eating Our Words
We recently sat down with Chef Jeremy Massudi at Two Saints Restaurant, a neighborhood fine-dining joint on Memorial near Gessner. To see the earlier part of our interview with him,...
Chef Chat: Jeremy Massudi of Two Saints Restaurant
April 30, 2010 in Eating Our Words
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Bartender Chat: Joe Rippey of the Vine Wine Room
April 29, 2010 in Eating Our Words
First, we have to clarify something. Joe Rippey isn't just a bartender. He's the owner of the Vine Wine Room (12420 Memorial Drive), and we were lucky to catch him...
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Recipe: Baked Artichoke Brie Spread
April 26, 2010 in Eating Our Words
We usually save creamy, hearty dips like this one for the winter. But when the afternoon rain clouds roll in, we want something decadent for our couch-bound movie night. We...
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Odd Pair: Tortillas & Queso
April 26, 2010 in Eating Our Words
The last Odd Pair caused quite a stir not because of the wine choice but because of the fast food choice - Taco Bell crunch tacos. Despite the fact that...
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Bartender Chat: Julian Luna of The Boom Boom Room
April 23, 2010 in Eating Our Words
Julian Luna was the only one working at The Boom Boom Room (2518 Yale) the night we visited. But we were able to catch him while he paused from frantically...
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Suck the Head and Pinch the Tail at Calliope's Po-Boys
April 21, 2010 in Eating Our Words
Robb Walsh confirmed that crawfish season goes into full swing after Easter. Well, it's past Easter, and we're ready for our mudbugs. Faint of heart, stop reading now. You just...
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Recipe: Pineapple Salsa
April 19, 2010 in Eating Our Words
Summer is made for salsa and chips on the patio. And sometimes, we want to spice it up a bit with something more than just tomato-based salsa. This pineapple salsa...
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Kitchen Items We Could Live Without But Wouldn't Want To
April 16, 2010 in Eating Our Words
We've heard from both Katharine Shilcutt and Becky Means about their kitchen must-haves. But for us, it's more about what we wouldn't want to live without in our kitchens. We...
Butter vs. Shortening
April 15, 2010 in Eating Our Words
Wine of the Week: Borgo SanLeo Brut Prosecco
April 14, 2010 in Eating Our Words
Odd Pair: Taco Bell Crunchy Tacos
April 13, 2010 in Eating Our Words
