Email AuthorNicholas L. Hall
Kitchen Improv: Stovetop Smoking
December 24, 2012 in Eating Our Words
Build-A-Bar: Shaken or Stirred?
December 12, 2012 in Eating Our Words
Featured Entry
Build-A-Bar: Swedish Punsch, a Revered and Now Revived Spirit
December 05, 2012 in Eating Our Words
Photo by Nicholas L. HallThe Dr. CocktailWhere would the world of cocktail geekery be without Eric Seed? Given that he is more or less single-handedly responsible for reintroducing a ridiculous...
Tunnel Explorer: Brooklyn Meatball Co. Needs More Balls
December 03, 2012 in Eating Our Words
Featured Entry
5 Albums I'd Like to Read
November 29, 2012 in Rocks Off
Novelize this, please.I suppose it was inevitable that Rush wrote a book. To move from long-form albums with intricate plot-lines and involved character development to a multi-hundred-page novel with the...
Build-A-Bar: Madeira, An Anachronistic Spirit
November 27, 2012 in Eating Our Words
Thanos: Destroyer of Worlds and Ngne /Terrapin Imperial Rye Porter
November 09, 2012 in Eating Our Words
Pumpkins and Pumpkins, But No Pumpkins: Jolly Pumpkin Bam Bire
November 01, 2012 in Eating Our Words
Moving Day = Session Beer: Stone Levitation Ale
October 26, 2012 in Eating Our Words
Featured Entry
Your New Obsession: Vadouvan
October 19, 2012 in Eating Our Words
Photo by Nicholas L. HallBasic ingredients for vadouvan, minus about a million shallots.I wasn't joking when I mentioned that I had become somewhat obsessed with vadouvan. It's an easy trap...
The Continuum of Gimmick Beer: Ska Mole Stout
October 17, 2012 in Eating Our Words
Hops and Reconciliation: Dogfish Head 120 Minute IPA
October 12, 2012 in Eating Our Words
La Socarrada: Herbal Abuse, Inadvertent Tracheotomies, and Spanish Ale
October 04, 2012 in Eating Our Words
Bottom Five Halloween "Treats," or How to Guarantee an Egging
October 03, 2012 in Eating Our Words
Shore Leave: (Non)DEFCON Dining at Underbelly
October 01, 2012 in Eating Our Words
Cocktails from the Office Coffee Bar: Build-A-Bar and the Nature of Inspiration
September 27, 2012 in Eating Our Words
Dinner in Eight Movements: Mercury -- The Orchestra Redefined at Triniti
September 26, 2012 in Eating Our Words
Featured Entry
Haters, Halitosis and Haute Cuisine: Truffles vs. Truffle Oil
September 21, 2012 in Eating Our Words
Photo by Nicholas L. HallDoes not taste like halitosis.I don't like truffle oil, but I don't really care what it's made of. Don't get me wrong, I think it's vaguely...
Featured Entry
Moving Day: 5 Albums I Just Can't Quit
September 18, 2012 in Rocks Off
Photo by Nicholas L. HallNow I just need to find some gopher wood ...Reconsidering a lifetime of musical choices is a funny business. My first musical purchase? The Maxi Single...
Enough with These Confounded Closures! Gavroche French Red Ale
September 18, 2012 in Eating Our Words
Edible War Games and Live Fire: DEFCON Dining at Foreign & Domestic
September 11, 2012 in Eating Our Words
Featured Entry
Paula or Pepin? Separate Savannah from Southern France, and Win Tickets to the Metropolitan Cooking and Entertaining Show
September 10, 2012 in Eating Our Words
Courtesy of the Metropolitan Cooking and Entertaining Show"If you guess wrong, I will roast you on a spit and serve you with this lovely salade."Update: Thanks to all who participated....
How I Learned to Stop Worrying and Love the Sorghum
September 07, 2012 in Eating Our Words
Broke Meals, Ramen Hacks and Food Snobbery
September 05, 2012 in Eating Our Words
What do French Aperitifs, River Boats and the Vietnam War Have in Common? Build-A-Bar: Bonal Gentiane-Quina
September 04, 2012 in Eating Our Words
